Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 2 cups peeled and diced apples
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Large bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
2. In a separate bowl, whisk together the sugar, melted butter, milk, and eggs.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Fold in the diced apples.
5. Heat a skillet over medium heat and add a tablespoon of butter.
6. Drop spoonfuls of the batter into the skillet and cook for 2-3 minutes per side, until golden brown.
7. In a small bowl, mix together the sugar and ground cinnamon.
8. Sprinkle the sugar and cinnamon mixture over the knieküchle.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 37g
Protein: 6g
Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour
- Milk: can be substituted with almond milk or any other non-dairy milk
- Butter: can be substituted with coconut oil
Variations:
- Add 1/4 cup of raisins for a sweeter flavor
- Add 1/4 teaspoon of nutmeg for a spicier flavor
- Add 1/4 cup of chopped walnuts for a crunchier texture
Tips and Tricks:
- Make sure the skillet is hot before adding the batter
- Use a spoon or ice cream scoop to drop the batter into the skillet
- Use a spatula to flip the knieküchle
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a skillet over medium heat for 2-3 minutes per side.
Presentation Ideas:
Serve the knieküchle with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of caramel sauce.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the knieküchle are not cooking evenly, make sure the skillet is hot before adding the batter.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Knieküchle is a traditional German dessert that is usually served during the holidays.
Flavor Profiles:
This dish has a sweet and spicy flavor with a hint of cinnamon.
Serving Suggestions:
Serve as a dessert or as a snack.
Related Categories
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Region: German