Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups milk
- 4 large eggs, separated
- 4 tablespoons unsalted butter, melted
- 2 medium apples, peeled, cored, and diced
- 1 tablespoon lemon juice
- 1/4 cup raisins
- Powdered sugar, for dusting
Special equipment needed:
- Large mixing bowl
- Electric mixer
- Large skillet with lid
- Spatula
- Knife
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the milk, egg yolks, and melted butter.
3. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
4. In another bowl, beat the egg whites until stiff peaks form.
5. Gently fold the egg whites into the batter until no white streaks remain.
6. In a large skillet, melt 1 tablespoon of butter over medium heat.
7. Add the diced apples and lemon juice, and cook until the apples are tender, about 5 minutes.
8. Add the raisins and cook for another 2 minutes.
9. Pour the batter over the apples and raisins, and cover the skillet with a lid.
10. Cook until the bottom is golden brown, about 5 minutes.
11. Flip the kaiserschmarrn over in sections using a spatula, and cook until the other side is golden brown, about 5 more minutes.
12. Use a knife to cut the kaiserschmarrn into bite-sized pieces.
13. Dust with powdered sugar before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 520
- Fat: 18g
- Carbohydrates: 76g
- Protein: 15g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Any type of milk can be used instead of regular milk.
- Any type of apple can be used instead of medium apples.
- Dried cranberries can be used instead of raisins.
Variations:
- Add chopped nuts, such as almonds or pecans, to the batter.
- Serve with whipped cream or vanilla ice cream.
- Add a splash of rum or brandy to the apple mixture for a boozy twist.
Tips and tricks:
- Be sure to fold the egg whites into the batter gently to avoid deflating them.
- Use a non-stick skillet to prevent sticking.
- Don't overcook the kaiserschmarrn, as it can become dry and tough.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until warmed through.
Presentation ideas:
- Serve on a large platter with a dusting of powdered sugar and a dollop of whipped cream.
Garnishes:
- Fresh berries or sliced bananas make a colorful garnish.
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a side of bacon or sausage.
Troubleshooting advice:
- If the kaiserschmarrn is sticking to the skillet, add more butter or oil to the pan before cooking.
- If the kaiserschmarrn is not cooking evenly, adjust the heat as needed.
Food safety advice:
- Be sure to cook the kaiserschmarrn to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kaiserschmarrn is a traditional Austrian dessert that originated in the 19th century.
Flavor profiles:
- Sweet, cinnamon-spiced batter with tender apples and plump raisins.
Serving suggestions:
- Serve as a dessert or a sweet breakfast dish.
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Region: Austrian