Ingredients with Measurements:
- 1 package of kadayıf dough (shredded phyllo dough)
- 1 cup of unsalted butter, melted
- 3 cups of thinly sliced apples
- 1/2 cup of granulated sugar
- 1 tablespoon of ground cinnamon
- 1/4 cup of chopped walnuts
- 1/4 cup of honey
Special equipment needed:
- 9x13 inch baking dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the sliced apples, sugar, and cinnamon. Mix well and set aside.
3. In a separate bowl, mix the melted butter and kadayıf dough until the dough is evenly coated.
4. Spread half of the kadayıf dough mixture on the bottom of the baking dish and press down firmly.
5. Spread the apple mixture over the kadayıf dough layer.
6. Sprinkle the chopped walnuts over the apple layer.
7. Spread the remaining kadayıf dough mixture over the apple and walnut layer, pressing down firmly.
8. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
9. Remove from the oven and drizzle honey over the top.
10. Let cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
5. Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 380
Fat: 23g
Saturated Fat: 12g
Cholesterol: 50mg
Sodium: 200mg
Carbohydrates: 42g
Fiber: 2g
Sugar: 28g
Protein: 3g
Substitutions for ingredients:
- Pecans or almonds can be substituted for walnuts.
- Brown sugar can be used instead of granulated sugar.
- Any type of fruit can be used instead of apples.
Variations:
- Add a layer of cream cheese or ricotta cheese between the apple and kadayıf dough layers.
- Use different spices such as nutmeg or allspice.
- Add a layer of caramel sauce on top before serving.
Tips and tricks:
- Make sure to press down firmly on each layer to ensure the kadayıf dough sticks together.
- Use a sharp knife to cut the kadayıf into slices.
- Serve warm with a scoop of vanilla ice cream.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a decorative platter with a drizzle of honey and a sprinkle of cinnamon.
Garnishes:
Sprinkle with powdered sugar or top with a dollop of whipped cream.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or a side of vanilla ice cream.
Troubleshooting advice:
If the kadayıf dough is too dry, add a little more melted butter. If it is too wet, add more kadayıf dough.
Food safety advice:
Make sure to wash and dry the apples before slicing them. Store leftovers in the refrigerator and discard any leftovers that have been sitting out for more than 2 hours.
Food history:
Kadayıf is a traditional Turkish dessert made from shredded phyllo dough. It is often served during special occasions and holidays.
Flavor profiles:
The combination of sweet apples, cinnamon, and honey creates a warm and comforting flavor profile.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Related Categories
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Region: Turkish
Taste: Sweet, Fragrant, Nutty, Cinnamon, Cinnamon-Spiced