Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 large egg
- 2 cups apples, peeled and chopped
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
Special equipment needed:
- Mixing bowl
- Pastry cutter or fork
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon.
3. Add the cold and cubed unsalted butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the milk and egg until well combined.
5. Pour the milk and egg mixture into the dry ingredients and stir until just combined.
6. In another bowl, mix together the chopped apples, brown sugar, and ground cinnamon.
7. Pour half of the batter into a greased baking dish.
8. Spread the apple mixture over the batter.
9. Pour the remaining batter over the apple mixture.
10. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
11. Allow the Apple Cinnamon Jumble to cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 360
Fat: 14g
Saturated Fat: 8g
Cholesterol: 68mg
Sodium: 305mg
Carbohydrates: 54g
Fiber: 2g
Sugar: 26g
Protein: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with honey, maple syrup, or coconut sugar.
- Unsalted butter can be substituted with salted butter, margarine, or coconut oil.
- Milk can be substituted with almond milk, soy milk, or coconut milk.
- Apples can be substituted with pears or peaches.
Variations:
- Add chopped nuts such as pecans or walnuts to the apple mixture.
- Add raisins or dried cranberries to the apple mixture.
- Top with a streusel topping made with flour, brown sugar, and butter before baking.
Tips and tricks:
- Use cold butter to ensure a flaky texture.
- Do not overmix the batter to prevent a tough texture.
- Use a variety of apples for a more complex flavor.
- Serve with whipped cream or vanilla ice cream.
Storage instructions:
Store leftover Apple Cinnamon Jumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Apple Cinnamon Jumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Apple Cinnamon Jumble in individual ramekins or on a platter.
Garnishes:
Garnish with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested side dishes:
Serve with a side of bacon or sausage for a savory breakfast.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the Apple Cinnamon Jumble is browning too quickly, cover it with foil and continue baking.
Food safety advice:
- Wash hands and surfaces thoroughly before and after handling food.
- Use a food thermometer to ensure the internal temperature of the Apple Cinnamon Jumble reaches 165°F.
Food history:
The combination of apples and cinnamon has been a popular flavor pairing for centuries. Apples were first cultivated in Central Asia and were brought to North America by European settlers.
Flavor profiles:
The Apple Cinnamon Jumble has a sweet and slightly tart flavor from the apples, with warm and spicy notes from the cinnamon.
Serving suggestions:
Serve the Apple Cinnamon Jumble for breakfast, brunch, or dessert.
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