Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9x5 inch loaf pan
- parchment paper
- mixing bowl
- whisk
- rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the oil, sugars, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the Greek yogurt, apples, and walnuts.
6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 10-12 slices
Nutritional Information: (per serving)
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 5g
Substitutions for Ingredients
- Vegetable oil: canola oil, melted coconut oil, or melted butter
- Greek yogurt: sour cream or plain yogurt
- Walnuts: pecans, almonds, or hazelnuts
Variations:
- Add 1/2 cup of dried cranberries or raisins
- Substitute the apples for other fruits such as pears or peaches
- Add 1/2 cup of shredded coconut
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense and heavy loaf.
- If the top of the loaf starts to brown too quickly, cover it with foil to prevent it from burning.
Storage Instructions:
Store the cooled loaf in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat individual slices in the microwave for 30-45 seconds.
Presentation Ideas:
Serve the loaf with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with powdered sugar or a drizzle of honey.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the loaf is too dense, make sure to not overmix the batter.
Food Safety Advice:
Make sure to store the cooled loaf in an airtight container and consume within 5 days.
Food History:
Heißwecke is a traditional German cake that is usually served during the holiday season. It is typically made with apples and cinnamon and is often served with a cup of coffee or tea.
Flavor Profiles:
This cake has a sweet and spicy flavor with a hint of cinnamon and apples.
Serving Suggestions:
Serve as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: German
Taste: Sweet, Spicy, Fruity, Cinnamon, Cinnamon-Y