Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 egg
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup chopped apples
- 1/2 cup chopped walnuts
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the egg and mix until well combined.
4. In a separate bowl, whisk together the flour, cinnamon, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped apples and walnuts.
7. Spread the mixture evenly into a greased 9x9 inch baking pan.
8. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Allow the hedgehog slice to cool completely before slicing into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F
Serving size:
Makes 9-12 servings
Nutritional information:
Calories per serving: 220
Total fat: 13g
Saturated fat: 6g
Cholesterol: 45mg
Sodium: 85mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugar: 14g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Pecans or almonds can be used instead of walnuts.
- Honey or maple syrup can be used instead of brown sugar.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the mixture for added sweetness.
- Substitute the apples for pears or peaches for a different flavor.
- Add a teaspoon of vanilla extract for added flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the brown sugar.
- Use a spatula to spread the mixture evenly in the baking pan.
- Allow the hedgehog slice to cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the hedgehog slice in an airtight container at room temperature for up to 3 days.
- It can also be stored in the refrigerator for up to a week.
Reheating instructions:
- To reheat the hedgehog slice, place it in the oven at 350°F for 5-10 minutes or until warmed through.
Presentation ideas:
- Dust the top of the hedgehog slice with powdered sugar for a decorative touch.
Garnishes:
- Top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
- Serve the hedgehog slice with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a green salad would pair well with the hedgehog slice.
Troubleshooting advice:
- If the hedgehog slice is too dry, add a tablespoon of milk to the mixture.
- If the hedgehog slice is too moist, add a tablespoon of flour to the mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the hedgehog slice.
- Store the hedgehog slice in an airtight container to prevent contamination.
Food history:
- The hedgehog slice originated in Australia and is a popular dessert in many countries.
Flavor profiles:
- The hedgehog slice has a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
- Serve the hedgehog slice as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Cinnamon, Apple, Nutty, Cinnamon-Spiced, Apple-Flavored