Ingredients with Measurements:
- 1 cup of buckwheat groats
- 2 cups of water
- 1 cup of almond milk
- 1 apple, peeled and diced
- 1 tablespoon of cinnamon
- 1 tablespoon of honey
- Pinch of salt
Special equipment needed:
- Medium-sized saucepan
- Wooden spoon
- Measuring cups and spoons
- Peeler
Step-by-step instructions:
1. Rinse the buckwheat groats in cold water and drain.
2. In a medium-sized saucepan, bring the water to a boil.
3. Add the buckwheat groats and a pinch of salt to the boiling water.
4. Reduce the heat to low and let the buckwheat simmer for 15-20 minutes, stirring occasionally.
5. Once the buckwheat is cooked, add the almond milk, diced apple, cinnamon, and honey to the saucepan.
6. Stir the mixture well and let it simmer for another 5-10 minutes until the apple is soft and the porridge is creamy.
7. Remove the saucepan from the heat and let the porridge cool for a few minutes.
8. Serve the porridge warm in bowls.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Low heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 300
- Fat: 5g
- Carbohydrates: 55g
- Protein: 8g
- Fiber: 6g
Substitutions for ingredients:
- You can use any type of milk instead of almond milk.
- You can use any type of sweetener instead of honey.
Variations:
- You can add other fruits such as berries or bananas.
- You can add nuts or seeds for extra crunch.
Tips and tricks:
- Rinse the buckwheat groats well to remove any dirt or debris.
- Stir the porridge occasionally to prevent it from sticking to the bottom of the saucepan.
- Adjust the sweetness to your liking by adding more or less honey.
Storage instructions:
- Store any leftover porridge in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the porridge in a saucepan over low heat, stirring occasionally, until warm.
Presentation ideas:
- Serve the porridge in bowls and sprinkle some extra cinnamon on top.
Garnishes:
- You can garnish the porridge with sliced apples or nuts.
Pairings:
- This porridge goes well with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the porridge with a side of toast or a small salad.
Troubleshooting advice:
- If the porridge is too thick, add more milk or water to thin it out.
- If the porridge is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to rinse the buckwheat groats well before cooking.
- Store any leftover porridge in the refrigerator and consume within 3 days.
Food history:
- Guriev Porridge is a traditional Russian dish made with buckwheat groats.
Flavor profiles:
- This porridge is sweet and creamy with a hint of cinnamon.
Serving suggestions:
- Serve the porridge warm for breakfast or as a dessert.
Related Categories
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Region: Russian
Taste: Sweet, Cinnamon, Apple, Nutty, Creamy, Cinnamon-Y, Apple-Y