Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
- 1/2 cup buttermilk
- 1/2 cup applesauce
- 1/4 cup granulated sugar
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry cutter
- Cookie cutter
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together the buttermilk, applesauce, and sugar.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Cut out biscuits using a cookie cutter or a glass.
8. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 12-15 biscuits
Nutritional Information:
Calories: 150
Fat: 7 g
Carbohydrates: 20 g
Protein: 2 g
Substitutions for Ingredients
- Butter: Vegetable shortening or coconut oil
- Buttermilk: Plain yogurt or milk
- Applesauce: Mashed banana or pumpkin puree
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough.
- Replace the ground cinnamon with ground ginger or nutmeg.
Tips and Tricks:
- For a flaky texture, use cold butter and work it into the dough quickly.
- For a sweeter biscuit, add an extra tablespoon of sugar.
Storage Instructions:
Store the biscuits in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the biscuits in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the biscuits warm with butter, honey, or jam.
Garnishes:
Sprinkle the biscuits with cinnamon sugar before baking.
Pairings:
Serve the biscuits with a cup of coffee or tea.
Suggested Side Dishes:
Serve the biscuits with a side of scrambled eggs or bacon.
Troubleshooting Advice:
If the biscuits are too dry, add a tablespoon of buttermilk or applesauce.
Food Safety Advice:
Store the biscuits in an airtight container and consume within 3 days.
Food History:
Biscuits have been a staple in many cultures for centuries.
Flavor Profiles:
The biscuits have a sweet and spicy flavor from the cinnamon and applesauce.
Serving Suggestions:
Serve the biscuits with butter, honey, or jam for breakfast or as a snack.
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