Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into small cubes
- 1 cup chopped apples
- ½ cup buttermilk
- ½ cup light brown sugar
Special Equipment Needed:
- Griddle
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
- Pastry blender
Step-by-Step Instructions:
1. Preheat griddle to 375°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the apples and buttermilk until just combined.
5. Drop the batter onto the preheated griddle, using a spoon or an ice cream scoop.
6. Sprinkle each scone with brown sugar.
7. Cook for 3-4 minutes, or until golden brown.
8. Flip the scones and cook for an additional 3-4 minutes.
9. Remove from the griddle and let cool on a wire rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 6-8 minutes
Temperature: 375°F
Serving Size: Makes 12 scones
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or vegan butter.
- For the buttermilk, you can use almond milk or coconut milk.
Variations:
- For a sweeter scone, add ¼ cup of honey or maple syrup to the batter.
- For a nutty scone, add ½ cup of chopped walnuts or pecans to the batter.
- For a spicier scone, add ½ teaspoon of ground ginger or nutmeg to the batter.
Tips and Tricks:
- Make sure the butter is cold so that it will create a flaky texture.
- Use a pastry blender to cut in the butter.
- Don’t overmix the batter or the scones will be tough.
Storage Instructions:
Store the scones in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the scones in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the scones with a dollop of whipped cream or a drizzle of honey.
Garnishes:
Garnish the scones with a sprinkle of cinnamon sugar or a dollop of jam.
Pairings:
Serve the scones with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve the scones with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the scones are too dry, add a little more buttermilk.
- If the scones are too wet, add a little more flour.
Food Safety Advice:
Make sure to store the scones in an airtight container and consume within 3 days.
Food History:
Scones are a traditional British baked good that have been around for centuries.
Flavor Profiles:
These scones have a sweet and spicy flavor with a hint of cinnamon.
Serving Suggestions:
Serve the scones warm with a dollop of butter or cream cheese.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A