Ingredients with Measurements:
- 3 cups old-fashioned rolled oats
- 1 cup chopped nuts (such as almonds or pecans)
- 1/2 cup dried apple slices, chopped
- 1/2 cup unsweetened shredded coconut
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a large bowl, combine the oats, chopped nuts, dried apple slices, and shredded coconut.
3. In a separate bowl, whisk together the honey, melted coconut oil, cinnamon, and salt.
4. Pour the honey mixture over the oat mixture and stir until everything is well coated.
5. Spread the granola mixture in an even layer on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown and crisp.
7. Remove from the oven and let cool completely before storing in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 325°F
Serving size:
- Makes about 6 cups of granola
Nutritional information:
- Calories: 220 per 1/2 cup serving
- Fat: 15g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of nuts you prefer, such as walnuts or cashews.
- If you don't have dried apple slices, you can use raisins or other dried fruit instead.
- If you don't have coconut oil, you can use melted butter or vegetable oil instead.
- If you want to make this recipe vegan, you can use maple syrup instead of honey.
Variations:
- Add 1/4 cup of chia seeds or flax seeds for extra nutrition.
- Add 1/4 cup of dark chocolate chips for a sweet treat.
- Add 1/4 cup of pumpkin seeds for a crunchy texture.
Tips and tricks:
- Make sure to stir the granola occasionally while it's baking to ensure it cooks evenly.
- Let the granola cool completely before storing it in an airtight container to prevent it from getting soggy.
- Serve the granola with yogurt and fresh fruit for a delicious breakfast or snack.
Storage instructions:
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- If the granola gets stale, you can reheat it in the oven at 325°F for 5-10 minutes until it's crisp again.
Presentation ideas:
- Serve the granola in a bowl with yogurt and fresh fruit.
- Sprinkle the granola over oatmeal or pancakes for added crunch.
Garnishes:
- Sprinkle some extra cinnamon on top of the granola for added flavor.
Pairings:
- Serve the granola with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
- Fresh fruit
- Yogurt
- Smoothie
Troubleshooting advice:
- If the granola is too dry, add a little more honey or coconut oil to the mixture before baking.
- If the granola is too wet, spread it out in a thinner layer on the baking sheet and bake for a few more minutes.
Food safety advice:
- Make sure to store the granola in an airtight container to prevent it from getting stale or attracting insects.
Food history:
- Granola was invented in the United States in the late 1800s as a health food.
Flavor profiles:
- This granola has a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
- Serve the granola with yogurt and fresh fruit for a delicious breakfast or snack.
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Taste: Sweet, Nutty, Cinnamon, Crunchy, Cinnamon-Spiced