Desserts > American Desserts > Funnel Cakes

Apple Cinnamon Funnel Cake Recipe

Ingredients with Measurements:
-1 cup all-purpose flour
-1/4 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/4 teaspoon ground cinnamon
-1/2 cup granulated sugar
-1 large egg
-1/2 cup milk
-1 teaspoon vanilla extract
-1/2 cup finely chopped apples
-Oil for frying
-Powdered sugar for dusting

Special Equipment Needed:
-Funnel
-Deep fryer or large pot
-Slotted spoon
-Paper towels

Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, whisk together the sugar, egg, milk, and vanilla extract until combined.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Fold in the chopped apples.
5. Heat the oil in a deep fryer or large pot to 350°F.
6. Place the funnel over the pot and pour the batter into the funnel.
7. Move the funnel in a circular motion to form a spiral shape.
8. Fry the funnel cake for 2-3 minutes, or until golden brown.
9. Remove the funnel cake from the oil with a slotted spoon and place on a paper towel-lined plate.
10. Dust with powdered sugar and serve.

Time:
Preparation Time: 10 minutes
Cooking Time: 3 minutes
Temperature: 350°F
Serving Size: 4-6

Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 38g
Protein: 4g

Substitutions for Ingredients:
-For the all-purpose flour, you can use gluten-free all-purpose flour.
-For the granulated sugar, you can use coconut sugar or maple syrup.
-For the egg, you can use a flax egg or a chia egg.
-For the milk, you can use almond milk or oat milk.

Variations:
-You can add other spices such as nutmeg or cardamom to the batter.
-You can add other fruits such as blueberries or strawberries to the batter.
-You can top the funnel cake with melted chocolate or caramel.

Tips and Tricks:
-Make sure the oil is hot enough before adding the batter.
-Be careful when adding the batter to the oil as it may splatter.
-Make sure to fry the funnel cake until it is golden brown.

Storage Instructions:
The funnel cake can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
The funnel cake can be reheated in the oven at 350°F for 5-10 minutes.

Presentation Ideas:
The funnel cake can be served with a scoop of ice cream or topped with whipped cream.

Garnishes:
The funnel cake can be garnished with chopped nuts, chocolate chips, or sprinkles.

Pairings:
The funnel cake pairs well with a cup of coffee or a glass of cold milk.

Suggested Side Dishes:
The funnel cake can be served with a side of fresh fruit or a salad.

Troubleshooting Advice:
-If the funnel cake is too dry, add a little more milk to the batter.
-If the funnel cake is too greasy, make sure the oil is hot enough before adding the batter.

Food Safety Advice:
-Make sure to use a thermometer to check the temperature of the oil before frying the funnel cake.
-Make sure to use a slotted spoon to remove the funnel cake from the oil.

Food History:
Funnel cakes have been around since the 18th century and were originally served as a sweet treat at carnivals and fairs.

Flavor Profiles:
This funnel cake has a sweet and cinnamon flavor with a hint of apple.

Serving Suggestions:
The funnel cake can be served as a dessert or as a snack.

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Taste: Sweet, Cinnamon, Apple, Crispy, Cinnamon-Y, Apple-Y