Ingredients with Measurements:
- 4 cups of chopped apples
- 1 tablespoon of cinnamon
- 1 tablespoon of honey
- 1 tablespoon of lemon juice
Special equipment needed:
- Blender or food processor
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat your oven to 170°F.
2. In a blender or food processor, blend together the chopped apples, cinnamon, honey, and lemon juice until smooth.
3. Line a baking sheet with parchment paper.
4. Pour the apple mixture onto the parchment paper and spread it out evenly with a spatula.
5. Bake in the preheated oven for 6-8 hours, or until the fruit leather is dry and no longer sticky to the touch.
6. Once done, remove the fruit leather from the oven and let it cool for a few minutes.
7. Cut the fruit leather into strips and roll them up.
8. Store the fruit roll-ups in an airtight container.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 hours
Temperature:
170°F
Serving size:
Makes about 10-12 fruit roll-ups
Nutritional information:
Calories: 50
Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 0g
Substitutions for ingredients:
- You can use any type of apple for this recipe.
- Maple syrup can be used instead of honey.
Variations:
- Add other fruits such as strawberries or blueberries for a mixed fruit roll-up.
- Add nuts or seeds for added texture.
Tips and tricks:
- Make sure the fruit leather is completely dry before removing it from the oven.
- If the edges of the fruit leather start to curl up, simply cut them off before rolling up the fruit roll-ups.
Storage instructions:
Store the fruit roll-ups in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
No reheating necessary.
Presentation ideas:
Serve the fruit roll-ups on a platter with other snacks for a party or gathering.
Garnishes:
No garnishes necessary.
Pairings:
Serve the fruit roll-ups with a glass of cold water or a cup of hot tea.
Suggested side dishes:
Serve the fruit roll-ups with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the fruit leather is still sticky after baking, it may need to be baked for a longer period of time.
- If the fruit leather is too dry and brittle, it may have been baked for too long.
Food safety advice:
Make sure to wash your hands and all equipment before preparing this recipe.
Food history:
Fruit roll-ups have been around since the 1980s and were originally marketed as a healthy snack for kids.
Flavor profiles:
The apple cinnamon fruit roll-ups have a sweet and slightly tart flavor with a warm cinnamon spice.
Serving suggestions:
Serve the fruit roll-ups as a healthy snack or dessert.
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Taste: Sweet, Cinnamon, Fruity, Tart, Cinnamon-Y