Baked Goods > Sweet Treats

Apple Cinnamon Fruit Buns Recipe

Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1 large egg
- 1 package active dry yeast (2 1/4 tsp)
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup dried apples, chopped
- 1/2 cup raisins

Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
- Pastry brush

Step-by-step instructions:

1. In the bowl of a stand mixer, combine the flour, sugar, yeast, salt, and cinnamon. Mix on low speed until combined.

2. In a separate bowl, whisk together the melted butter, warm milk, and egg. Add the wet ingredients to the dry ingredients and mix on low speed until a dough forms.

3. Add the chopped dried apples and raisins to the dough and mix on low speed until evenly distributed.

4. Increase the mixer speed to medium and knead the dough for 5-7 minutes, until it becomes smooth and elastic.

5. Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.

6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

7. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on the prepared baking sheet, leaving 2 inches of space between each ball.

8. Cover the buns with a clean kitchen towel and let them rise for another 30 minutes.

9. Brush the buns with a beaten egg and bake for 20-25 minutes, or until golden brown.

10. Remove the buns from the oven and let them cool on a wire rack.


Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 1 hour 55 minutes
Temperature:
375°F (190°C)
Serving size:
12 buns

Nutritional information:
Calories: 220
Total fat: 5g
Saturated fat: 3g
Cholesterol: 30mg
Sodium: 100mg
Total carbohydrates: 39g
Dietary fiber: 2g
Sugars: 12g
Protein: 5g

Substitutions for ingredients:
- Dried apples can be substituted with fresh apples, chopped into small pieces.
- Raisins can be substituted with any other dried fruit, such as cranberries or apricots.

Variations:
- Add chopped walnuts or pecans to the dough for a nutty flavor.
- Replace the cinnamon with pumpkin pie spice for a fall-inspired twist.
- Add a cream cheese frosting on top of the buns for a sweeter treat.

Tips and tricks:
- Make sure the milk is warm, but not too hot, to activate the yeast.
- Knead the dough until it becomes smooth and elastic for the best texture.
- Let the dough rise in a warm place, such as near a window or on top of the oven.
- Brush the buns with egg wash for a shiny and golden crust.

Storage instructions:
Store the buns in an airtight container at room temperature for up to 3 days.

Reheating instructions:
Warm the buns in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes.

Presentation ideas:
Serve the buns on a platter with a dusting of powdered sugar.

Garnishes:
Sprinkle chopped nuts or dried fruit on top of the buns for extra texture.

Pairings:
Serve the buns with a cup of hot tea or coffee.

Suggested side dishes:
Pair the buns with a side of fresh fruit or yogurt for a balanced breakfast.

Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it becomes smooth.
- If the dough is too wet, add a tablespoon of flour at a time until it becomes smooth.
- If the buns are not rising, make sure the yeast is fresh and the dough is in a warm place.

Food safety advice:
Make sure to wash your hands and all surfaces before and after handling the dough.

Food history:
Fruit buns have been a popular breakfast pastry in England since the 17th century.

Flavor profiles:
The combination of apples and cinnamon creates a warm and comforting flavor, while the raisins add a chewy texture.

Serving suggestions:
Serve the buns warm with a dollop of butter or jam.

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Taste: Sweet, Spicy, Fruity, Cinnamon, Cinnamon-Y