Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Pastry blender
- Fork
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse meal.
4. In a separate bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until combined.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Divide the dough in half and roll each half out on a lightly floured surface to a thickness of 1/8 inch.
7. Place one of the rolled out doughs into the pie plate and press it into the sides and bottom of the plate.
8. In a medium bowl, mix together the diced apples, cinnamon, nutmeg, light brown sugar, and granulated sugar.
9. Pour the apple mixture into the pie plate and spread it out evenly.
10. Place the second rolled out dough on top of the apple mixture and press the edges together to seal.
11. Brush the top of the pie with the heavy cream and sprinkle with additional granulated sugar.
12. Bake for 45 minutes, or until the top is golden brown.
Time:
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 43g
Protein: 4g
Substitutions for Ingredients:
- Unsalted butter: Margarine or vegetable shortening
- Granulated sugar: Coconut sugar or honey
- Light brown sugar: Dark brown sugar or maple syrup
- Heavy cream: Milk or half-and-half
Variations:
- Add 1/2 cup chopped walnuts or pecans to the apple mixture for added crunch.
- Substitute 1/2 cup of diced pears for 1/2 cup of the diced apples.
- For a sweeter pie, add an additional 1/4 cup of granulated sugar to the apple mixture.
Tips and Tricks:
- For a flakier crust, chill the dough for 30 minutes before rolling it out.
- To prevent the crust from becoming soggy, brush the bottom of the pie plate with melted butter before adding the dough.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the pie warm with a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar for a decorative touch.
Garnishes:
- Chopped walnuts or pecans
- Whipped cream
- Caramel sauce
Pairings:
- Vanilla ice cream
- Caramel sauce
- Whipped cream
Suggested Side Dishes:
- Roasted Brussels sprouts
- Roasted sweet potatoes
- Sauteed green beans
Troubleshooting Advice:
- If the crust is too dry, add an additional tablespoon of cold water to the dough.
- If the crust is too wet, add an additional tablespoon of flour to the dough.
Food Safety Advice:
- Keep the pie refrigerated until ready to serve.
- Discard any leftovers after 5 days.
Food History:
Apple pies have been a popular dessert in the United States since the colonial era. The combination of apples and cinnamon is a classic flavor combination that has been enjoyed for centuries.
Flavor Profiles:
This pie has a sweet and tart flavor from the apples, with a hint of cinnamon and nutmeg.
Serving Suggestions:
- Serve the pie warm with a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar for a decorative touch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Spicy, Tart, Cinnamon, Cinnamon-Y