Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted and cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup plain Greek yogurt
- 2 large apples, peeled and diced
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Mixing bowl
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, whisk together the melted butter and sugar until combined.
4. Add the eggs, one at a time, and whisk until combined.
5. Add the vanilla extract and yogurt and whisk until combined.
6. Add the dry ingredients to the wet ingredients and mix with a rubber spatula until just combined.
7. Fold in the diced apples.
8. Pour the batter into the prepared cake pan and spread evenly.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 43g
Protein: 6g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Unsalted butter can be substituted with coconut oil.
- Granulated sugar can be substituted with coconut sugar.
- Greek yogurt can be substituted with plain yogurt.
Variations:
- Add ½ cup of chopped walnuts or pecans for a crunchy texture.
- Add ½ cup of raisins for a sweet and chewy texture.
- Add ½ cup of shredded coconut for a tropical flavor.
Tips and Tricks:
- Make sure the butter is cooled before adding to the wet ingredients.
- Make sure to fold in the apples gently so they don’t break apart.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Sprinkle with cinnamon sugar or chopped nuts.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk.
- If the cake is too wet, add a tablespoon of flour.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Flatkaka is a traditional Swedish cake that is often served during special occasions.
Flavor Profiles:
This cake has a sweet and spicy flavor with notes of cinnamon and apples.
Serving Suggestions:
Serve as a dessert or a snack.
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Region: Swedish