Desserts > Pies > American Pies

Apple Cinnamon Flapper Pie Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 4 cups of peeled and sliced apples
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of heavy cream
- 2 tablespoons of unsalted butter, melted
- 1 teaspoon of vanilla extract

Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Pastry brush

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix well.

3. Pour the apple mixture into the pre-made pie crust.

4. In another mixing bowl, whisk together the heavy cream, melted butter, and vanilla extract.

5. Pour the cream mixture over the apple mixture in the pie crust.

6. Use a pastry brush to brush the edges of the pie crust with a little bit of water.

7. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

8. Remove the pie from the oven and let it cool for at least 30 minutes before serving.


- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 1 slice

Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 42g
- Protein: 2g

Substitutions for ingredients:
- You can use any type of apples you like, but Granny Smith apples work best for this recipe.
- You can use light cream instead of heavy cream if you prefer.
- You can use margarine instead of butter if you want to make the recipe dairy-free.

Variations:
- You can add chopped walnuts or pecans to the apple mixture for some extra crunch.
- You can add a tablespoon of lemon juice to the apple mixture to give it a tangy flavor.
- You can sprinkle some brown sugar on top of the pie before baking for a caramelized topping.

Tips and tricks:
- To prevent the crust from getting too brown, cover the edges of the pie with foil halfway through baking.
- Let the pie cool completely before slicing to prevent the filling from spilling out.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage instructions:
- Store the pie in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes.

Presentation ideas:
- Serve the pie on a decorative pie plate or platter.
- Dust the top of the pie with powdered sugar before serving.

Garnishes:
- Top the pie with a sprinkle of cinnamon or nutmeg.
- Add a few apple slices on top of the pie for decoration.

Pairings:
- Serve the pie with a cup of hot apple cider or coffee.

Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Caramel sauce

Troubleshooting advice:
- If the crust is too dry, brush it with a little bit of milk before baking.
- If the filling is too runny, add a tablespoon of cornstarch to the apple mixture before baking.

Food safety advice:
- Make sure the pie is cooked all the way through before serving.
- Store the pie in the refrigerator to prevent bacteria growth.

Food history:
- Flapper pie is a traditional Canadian dessert that originated in the prairie provinces in the early 20th century.

Flavor profiles:
- Sweet, tart, and spicy.

Serving suggestions:
- Serve the pie warm or at room temperature.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Spicy, Tart, Creamy, Fruity