Ingredients with Measurements:
- 1 cup basmati rice
- 4 cups milk
- 1 cup condensed milk
- 1 cup grated apple
- 1 tsp cinnamon powder
- 1/2 cup sugar
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1/4 cup raisins
Special equipment needed:
- Heavy-bottomed pan
- Blender or food processor
Step-by-step instructions:
1. Rinse the rice and soak it in water for 30 minutes.
2. Drain the rice and grind it in a blender or food processor until it becomes a coarse powder.
3. In a heavy-bottomed pan, heat the milk over medium heat.
4. Add the ground rice to the milk and stir well to combine.
5. Cook the mixture over low heat, stirring frequently, until it thickens and the rice is cooked through, about 20-25 minutes.
6. Add the condensed milk, grated apple, cinnamon powder, and sugar to the pan and stir well to combine.
7. Cook the mixture for another 5-10 minutes, until it thickens to a pudding-like consistency.
8. Remove the pan from the heat and let it cool for a few minutes.
9. Stir in the chopped almonds, pistachios, and raisins.
10. Transfer the firni to a serving dish and let it cool to room temperature.
11. Chill the firni in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 30 minutes
Cooking time: 35-40 minutes
Temperature:
Cook over medium heat and low heat.
Serving size:
This recipe makes 6-8 servings.
Nutritional information:
Calories per serving: 350
Fat: 10g
Carbohydrates: 60g
Protein: 8g
Fiber: 2g
Substitutions for ingredients:
- You can use any type of rice instead of basmati rice.
- You can use any type of nuts instead of almonds and pistachios.
- You can use any type of dried fruit instead of raisins.
Variations:
- You can add cardamom powder instead of cinnamon powder.
- You can add saffron strands for a more exotic flavor.
- You can add rose water for a floral aroma.
Tips and tricks:
- Stir the firni frequently to prevent it from sticking to the bottom of the pan.
- Use a heavy-bottomed pan to prevent the firni from burning.
- Grate the apple finely for a smoother texture.
- Adjust the amount of sugar according to your taste.
Storage instructions:
Store the leftover firni in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the firni in the microwave or on the stovetop until warm.
Presentation ideas:
Serve the firni in individual bowls or glasses. Garnish with chopped nuts and a sprinkle of cinnamon powder.
Garnishes:
Chopped nuts, cinnamon powder, saffron strands, rose petals.
Pairings:
Serve the firni with a cup of hot chai or coffee.
Suggested side dishes:
Serve the firni as a dessert after a meal.
Troubleshooting advice:
- If the firni is too thick, add more milk to thin it out.
- If the firni is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh ingredients.
- Store the firni in the refrigerator to prevent bacterial growth.
Food history:
Firni is a traditional Indian dessert that is made with rice, milk, and sugar. It is similar to rice pudding and is often flavored with cardamom, saffron, or rose water.
Flavor profiles:
Creamy, sweet, nutty, and aromatic.
Serving suggestions:
Serve the firni as a dessert after a meal.
Related Categories
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Region: Indian
Taste: Sweet, Nutty, Cinnamon, Creamy, Cinnamon-Spiced