Ingredients with Measurements:
- 500g all-purpose flour
- 1 cup warm milk
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup unsalted butter, melted
- 1 tbsp active dry yeast
- 1 tsp salt
- 2 medium-sized apples, peeled and diced
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
Special equipment needed:
- Stand mixer with a dough hook attachment
- Rolling pin
- 9x13 inch baking dish
- Pastry brush
Step-by-step instructions:
1. In a bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes frothy.
2. In a separate bowl, whisk together the flour, granulated sugar, and salt.
3. Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
6. Preheat the oven to 350°F (180°C).
7. In a small bowl, mix together the diced apples, cinnamon, and brown sugar.
8. Roll out the dough on a floured surface into a rectangle shape.
9. Spread the apple mixture evenly over the dough.
10. Roll up the dough tightly, starting from the long side.
11. Cut the rolled dough into 12 equal pieces.
12. Place the pieces in a greased 9x13 inch baking dish.
13. Brush the top of the dough with melted butter.
14. Bake for 25-30 minutes until the top is golden brown.
Time:
Preparation time: 20 minutes
Rising time: 1 hour
Cooking time: 25-30 minutes
Temperature:
Preheat oven to 350°F (180°C).
Serving size:
12 servings
Nutritional information:
Calories per serving: 290
Fat: 9g
Carbohydrates: 47g
Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of granulated sugar.
- Margarine can be used instead of butter.
Variations:
- Add chopped nuts or raisins to the apple mixture.
- Use different fruits such as pears or peaches.
- Add a cream cheese filling to the dough before rolling it up.
Tips and tricks:
- Make sure the milk is warm, but not too hot, to avoid killing the yeast.
- Knead the dough until it becomes smooth and elastic to ensure a soft and fluffy texture.
- Let the dough rise in a warm place, such as near a window or on top of a warm oven.
- Brushing the top of the dough with melted butter will give it a shiny and golden brown finish.
Storage instructions:
Store the drożdżówka in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the drożdżówka in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the drożdżówka on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle chopped nuts or cinnamon on top of the drożdżówka.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the dough doesn't rise, make sure the yeast is fresh and the milk is warm enough.
- If the top of the drożdżówka is browning too quickly, cover it with foil.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling the dough.
Food history:
Drożdżówka is a traditional Polish pastry made with yeast dough and various fillings.
Flavor profiles:
The combination of sweet apples and cinnamon creates a warm and comforting flavor.
Serving suggestions:
Serve the drożdżówka warm or at room temperature for breakfast or as a dessert.
Related Categories
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Region: Polish
Taste: Sweet, Cinnamon, Apple, Cinnamon-Spiced, Apple-Flavored