Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, cold and cubed
- 2 cups apples, peeled and diced
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Special equipment needed:
- 9x13 inch baking dish
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper.
2. In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking powder, and salt. Mix well.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Reserve 1 1/2 cups of the crumb mixture and press the remaining mixture into the bottom of the prepared baking dish.
5. In a separate bowl, mix together the diced apples, granulated sugar, and cinnamon until well combined.
6. Spread the apple mixture evenly over the crumb layer in the baking dish.
7. Sprinkle the reserved crumb mixture over the top of the apple layer.
8. Bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
9. Allow the bars to cool completely in the baking dish before slicing into bars.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
12 bars
Nutritional information:
Calories per serving: 375
Fat: 18g
Carbohydrates: 51g
Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use coconut sugar instead of brown sugar.
- You can use coconut oil instead of butter.
Variations:
- You can add chopped nuts to the crumb mixture for extra crunch.
- You can add a drizzle of caramel sauce over the top of the bars for added sweetness.
- You can use different fruits, such as peaches or berries, instead of apples.
Tips and tricks:
- Make sure the butter is cold when adding it to the dry ingredients to ensure a crumbly texture.
- Press the crumb mixture firmly into the bottom of the baking dish to prevent the bars from falling apart.
- Allow the bars to cool completely before slicing to ensure they hold their shape.
Storage instructions:
Store the bars in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the bars in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the bars on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with a sprinkle of cinnamon or a dollop of whipped cream.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Serve with a side of vanilla ice cream or a fruit salad.
Troubleshooting advice:
If the crumb mixture is too dry, add a tablespoon of cold water at a time until it comes together.
Food safety advice:
Make sure to wash and peel the apples before using them in the recipe.
Food history:
Crumble bars originated in Europe and have been a popular dessert for centuries.
Flavor profiles:
The bars have a sweet and buttery flavor with a hint of cinnamon and tartness from the apples.
Serving suggestions:
Serve the bars as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A