Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 cup apple, peeled and finely chopped
- Vegetable oil, for frying
Special equipment needed:
- Large mixing bowl
- Electric mixer with paddle attachment
- Rolling pin
- Pastry cutter or sharp knife
- Candy thermometer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, cinnamon, and nutmeg. Mix well.
2. Add the chilled butter to the dry ingredients and mix with an electric mixer on low speed until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until the dough comes together.
5. Fold in the chopped apples.
6. Turn the dough out onto a floured surface and knead for a few minutes until it becomes smooth.
7. Roll the dough out to 1/2 inch thickness and cut into strips about 1 inch wide and 4 inches long.
8. Using a pastry cutter or sharp knife, make a slit in the middle of each strip and twist the ends in opposite directions to form a cruller shape.
9. Heat vegetable oil in a large pot or deep fryer to 375°F.
10. Fry the crullers in batches for about 2-3 minutes on each side or until golden brown.
11. Use a slotted spoon to transfer the crullers to a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes 12-14 crullers
Nutritional information:
Calories per serving: 180
Fat: 8g
Carbohydrates: 24g
Protein: 3g
Sodium: 100mg
Sugar: 7g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk.
- Apples can be substituted with pears or peaches.
Variations:
- Add a glaze made with powdered sugar and milk for a sweeter taste.
- Add chopped nuts or raisins to the dough for added texture.
Tips and tricks:
- Make sure the butter is chilled to ensure a flaky texture.
- Fry the crullers in small batches to avoid overcrowding the pot and lowering the oil temperature.
- Use a candy thermometer to monitor the oil temperature.
Storage instructions:
Store the crullers in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the crullers in the oven at 350°F for 5-7 minutes or until warm.
Presentation ideas:
Serve the crullers on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the crullers are too greasy, drain them on a paper towel-lined plate for a few minutes before serving.
Food safety advice:
- Use caution when frying with hot oil.
- Make sure the oil is heated to the correct temperature to avoid undercooked crullers.
Food history:
Crullers are a type of fried pastry that originated in Germany and are popular in many European countries.
Flavor profiles:
The combination of apple and cinnamon creates a warm and comforting flavor profile.
Serving suggestions:
Serve the crullers as a dessert or as a breakfast pastry.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A