Ingredients with Measurements:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup diced apples
Special Equipment Needed:
- 9-inch cake pan
- Mixing bowls
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9-inch cake pan with cooking spray or butter.
2. In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, salt, and cinnamon. Whisk until well combined.
3. In another mixing bowl, whisk together the melted butter, milk, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
5. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
6. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool for 10 minutes in the pan before removing it from the pan and placing it on a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 275
Total fat: 12g
Saturated fat: 7g
Cholesterol: 70mg
Sodium: 270mg
Total carbohydrates: 38g
Dietary fiber: 2g
Total sugars: 15g
Protein: 5g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use honey or maple syrup instead of granulated sugar.
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use any type of apple you prefer, such as Granny Smith or Honeycrisp.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the batter for added crunch.
- Add a tablespoon of vanilla extract to the wet ingredients for added flavor.
- Add a tablespoon of lemon zest to the batter for a citrusy twist.
Tips and Tricks:
- Make sure to dice the apples into small pieces so they distribute evenly throughout the cake.
- Don't overmix the batter or the cake will become tough.
- Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage Instructions:
Store the leftover cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar for a simple presentation.
Garnishes:
Garnish the cake with a sprinkle of cinnamon or a few apple slices on top.
Pairings:
Serve the cake with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a small salad.
Troubleshooting Advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too wet, try adding a tablespoon of flour to the batter.
Food Safety Advice:
Make sure to wash your hands and all utensils before preparing the cake. Store the cake in an airtight container to prevent contamination.
Food History:
Cornmeal cakes have been a staple in American cuisine for centuries, dating back to the Native Americans who used cornmeal in their cooking.
Flavor Profiles:
The Apple Cinnamon Corn Cake has a sweet and slightly tangy flavor from the diced apples, with a warm and comforting cinnamon spice.
Serving Suggestions:
Serve the Apple Cinnamon Corn Cake as a dessert or as a sweet breakfast treat.
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