Ingredients with Measurements:
- 6 cups apple cider
- 1 cup granulated sugar
- 1 cinnamon stick
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 cup brandy
Special equipment needed:
- Large pot
- Wooden spoon
- Glass bottles with lids
Step-by-step instructions:
1. In a large pot, combine apple cider, granulated sugar, cinnamon stick, ground cinnamon, ground nutmeg, ground allspice, and ground cloves.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally with a wooden spoon.
3. Reduce the heat to low and let the mixture simmer for 20 minutes.
4. Remove the pot from the heat and let it cool to room temperature.
5. Once cooled, remove the cinnamon stick and strain the mixture through a fine-mesh strainer into a large bowl.
6. Stir in the brandy.
7. Pour the cordial into glass bottles with lids and store in a cool, dark place for at least 1 week before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat for boiling, low heat for simmering.
Serving size:
This recipe makes approximately 6 cups of cordial, or 12 servings of 1/2 cup each.
Nutritional information:
Calories per serving: 190
Total fat: 0g
Sodium: 10mg
Total carbohydrates: 24g
Sugars: 22g
Protein: 0g
Substitutions for ingredients:
- Apple cider can be substituted with apple juice.
- Brandy can be substituted with rum or whiskey.
Variations:
- Add a splash of lemon juice for a tangy twist.
- Use brown sugar instead of granulated sugar for a deeper flavor.
- Add a few slices of fresh ginger for a spicy kick.
Tips and tricks:
- Be sure to let the cordial sit for at least 1 week before serving to allow the flavors to meld together.
- Serve the cordial chilled or over ice.
- Garnish with a cinnamon stick or apple slice for a festive touch.
Storage instructions:
Store the cordial in glass bottles with lids in a cool, dark place for up to 1 year.
Reheating instructions:
The cordial can be served cold or at room temperature. If you prefer it warm, gently heat it in a saucepan over low heat.
Presentation ideas:
Serve the cordial in small glasses or shot glasses for a festive touch.
Garnishes:
Garnish with a cinnamon stick or apple slice for a festive touch.
Pairings:
This cordial pairs well with desserts such as apple pie, pumpkin pie, or cheesecake.
Suggested side dishes:
Serve the cordial with a cheese plate or charcuterie board for a savory pairing.
Troubleshooting advice:
If the cordial is too sweet, add a splash of lemon juice to balance the flavors.
Food safety advice:
Be sure to use clean, sterilized glass bottles for storing the cordial.
Food history:
Cordials have been enjoyed for centuries as a way to preserve fruits and spices. Apple and cinnamon are a classic combination that has been enjoyed for generations.
Flavor profiles:
This cordial has a sweet and spicy flavor with notes of apple, cinnamon, and brandy.
Serving suggestions:
Serve the cordial as an after-dinner drink or as a festive holiday treat.
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