Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 2 eggs
- 1 tablespoon melted butter
- 2 medium apples, peeled and thinly sliced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, sugar, and cinnamon.
2. In a separate bowl, whisk together the milk, eggs, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
4. In a non-stick skillet over medium heat, melt 1 tablespoon of butter.
5. Pour 1/4 cup of the batter into the skillet and swirl it around to cover the bottom of the skillet. Cook for 1-2 minutes or until the edges start to lift.
6. Flip the clătită and cook for another 1-2 minutes. Repeat until all the batter is used up.
7. In a separate skillet, melt 2 tablespoons of butter over medium heat.
8. Add the sliced apples, brown sugar, and cinnamon. Cook until the apples are soft and caramelized, about 5-7 minutes.
9. To serve, place a clătită on a plate and spoon the apple mixture on top. Fold the clătită in half and sprinkle with additional cinnamon if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 285
- Fat: 11g
- Carbohydrates: 39g
- Protein: 7g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk can be used instead of regular milk.
- Coconut oil can be used instead of butter.
Variations:
- Add chopped nuts or raisins to the apple mixture for extra texture.
- Substitute the apples with pears or peaches for a different flavor.
Tips and tricks:
- Make sure the skillet is hot before adding the batter to prevent sticking.
- Use a spatula to gently lift the edges of the clătită before flipping to prevent tearing.
- Serve with a dollop of whipped cream or a drizzle of maple syrup for added sweetness.
Storage instructions:
- Store leftover clătită in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the clătită in a skillet over low heat and cook until warmed through.
Presentation ideas:
- Serve on a plate with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- Fresh berries or sliced bananas can be added on top for extra flavor.
Pairings:
- Serve with a cup of coffee or tea for a cozy breakfast or brunch.
Suggested side dishes:
- Serve with a side of bacon or sausage for a savory breakfast.
Troubleshooting advice:
- If the clătită is sticking to the skillet, add more butter or oil to the pan before adding the batter.
Food safety advice:
- Make sure the clătită is cooked through before serving to prevent foodborne illness.
Food history:
- Clătită is a traditional Romanian pancake that is typically served with sweet or savory fillings.
Flavor profiles:
- The combination of sweet apples and cinnamon creates a warm and comforting flavor.
Serving suggestions:
- Serve as a sweet breakfast or brunch dish, or as a dessert.
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Region: Romanian