Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and grated
- 2 teaspoons ground cinnamon
Special equipment needed:
- 10-inch bundt pan
- Electric mixer
- Grater
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 10-inch bundt pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually add the flour mixture, alternating with the milk, until the batter is smooth.
6. Stir in the vanilla extract, grated apples, and cinnamon.
7. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
8. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
12 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 38g
Protein: 3g
Sodium: 180mg
Sugar: 22g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use brown sugar instead of granulated sugar for a richer flavor.
- You can use almond milk or soy milk instead of regular milk for a dairy-free option.
Variations:
- You can add chopped walnuts or pecans to the batter for a crunchy texture.
- You can add raisins or dried cranberries for a fruity flavor.
- You can add a tablespoon of lemon zest for a citrusy twist.
Tips and tricks:
- Make sure to grate the apples finely to avoid large chunks in the cake.
- You can sprinkle some cinnamon sugar on top of the cake before baking for a crispy crust.
- You can serve the cake warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 2 months. Thaw it at room temperature before serving.
Reheating instructions:
- To reheat the cake, wrap it in aluminum foil and bake it in a preheated oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake on a cake stand with fresh apple slices on top.
- Drizzle some caramel sauce over the cake for a decadent dessert.
Garnishes:
- Fresh apple slices
- Cinnamon sticks
- Whipped cream
- Caramel sauce
Pairings:
- Hot tea or coffee
- Apple cider
- Vanilla ice cream
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the cake is too dry, try adding more grated apples or reducing the baking time.
- If the cake is too moist, try reducing the amount of milk or increasing the baking time.
Food safety advice:
- Make sure to wash your hands and all the utensils before preparing the cake.
- Use fresh ingredients and check the expiration dates.
- Store the cake properly to avoid spoilage.
Food history:
- Ciambella is a traditional Italian cake that is similar to a bundt cake. It is usually flavored with lemon or vanilla and served for breakfast or dessert.
Flavor profiles:
- The Apple Cinnamon Ciambella has a sweet and spicy flavor with a hint of tartness from the grated apples.
Serving suggestions:
- Serve the cake as a dessert or a sweet breakfast treat.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Sweet, Cinnamon, Fruity, Fragrant, Cinnamon-Spiced