British Baked Goods > Sweet Treats

Apple Cinnamon Chelsea Buns Recipe

Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1/2 cup chopped apples
- 1/4 cup brown sugar
- 1 tsp ground cinnamon

Special equipment needed:
- Stand mixer with dough hook attachment
- Rolling pin
- 9x13 inch baking dish
- Parchment paper

Step-by-step instructions:

1. In the bowl of a stand mixer, combine flour, granulated sugar, butter, warm milk, yeast, salt, and eggs. Mix on low speed until a dough forms.
2. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
4. Preheat the oven to 375°F.
5. On a floured surface, roll out the dough into a rectangle shape.
6. Spread the applesauce over the dough, leaving a 1-inch border around the edges.
7. Sprinkle the chopped apples, brown sugar, and cinnamon over the applesauce.
8. Roll the dough tightly from the long side and cut into 12 equal pieces.
9. Place the rolls in a greased 9x13 inch baking dish, cover with a damp cloth, and let them rise for 30 minutes.
10. Bake for 25-30 minutes or until golden brown.
11. Remove from the oven and let them cool for 10 minutes before serving.


Time:
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
12 buns

Nutritional information:
Calories per serving: 210
Total fat: 5g
Saturated fat: 3g
Cholesterol: 40mg
Sodium: 115mg
Total carbohydrates: 36g
Dietary fiber: 1g
Sugars: 12g
Protein: 5g

Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Margarine can be used instead of butter for a dairy-free option.
- Honey can be used instead of granulated sugar for a natural sweetener.

Variations:
- Add raisins or dried cranberries for extra sweetness.
- Use pumpkin puree instead of applesauce for a fall twist.
- Top with cream cheese frosting for a decadent dessert.

Tips and tricks:
- Make sure the dough is well-kneaded to ensure a soft and fluffy texture.
- Use a sharp knife or dental floss to cut the dough into equal pieces.
- Let the dough rise in a warm place to ensure it doubles in size.
- Brush the buns with melted butter after baking for a shiny finish.

Storage instructions:
Store the buns in an airtight container at room temperature for up to 3 days.

Reheating instructions:
Microwave the buns for 10-15 seconds or until warm.

Presentation ideas:
Serve the buns on a platter with a dusting of powdered sugar.

Garnishes:
Sprinkle with cinnamon sugar or drizzle with caramel sauce.

Pairings:
Serve with a hot cup of coffee or tea.

Suggested side dishes:
Fresh fruit salad or yogurt parfait.

Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more milk.
- If the buns are not rising, make sure the yeast is fresh and the dough is in a warm place.

Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.

Food history:
Chelsea buns originated in the 18th century in the Chelsea Bun House in London, England.

Flavor profiles:
Sweet and spicy with a hint of apple.

Serving suggestions:
Serve warm for breakfast or as a dessert.

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Region: British

Taste: Sweet, Cinnamon, Apple, Delicious, Cinnamon-Y, Apple-Y