Ingredients with Measurements:
-3 ½ cups all-purpose flour
-1 teaspoon salt
-1 tablespoon active dry yeast
-1/3 cup white sugar
-1 teaspoon ground cinnamon
-1/2 cup vegetable oil
-2 eggs
-1/2 cup warm water
-1 cup diced apples
Special Equipment Needed:
-Large bowl
-Wooden spoon
-Measuring cups and spoons
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, yeast, sugar, and cinnamon.
2. Add the oil, eggs, and warm water and mix until a dough forms.
3. Knead the dough for about 10 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
5. Preheat the oven to 350°F.
6. Punch down the dough and knead in the diced apples.
7. Divide the dough into 3 equal pieces and roll each piece into a long rope.
8. Braid the ropes together and place on a baking sheet lined with parchment paper.
9. Bake for 25-30 minutes, until golden brown.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients
-For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
-For the vegetable oil, you can use melted butter or coconut oil.
-For the eggs, you can use flax eggs or chia eggs.
Variations:
-You can add other dried fruits such as raisins or cranberries.
-You can add nuts such as walnuts or pecans.
-You can add other spices such as nutmeg or cardamom.
Tips and Tricks:
-Make sure the water is warm, not hot, when adding it to the dough.
-Knead the dough for at least 10 minutes to ensure a smooth and elastic texture.
-Let the dough rise in a warm place for best results.
Storage Instructions:
The challah can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The challah can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
-Serve the challah with a dollop of whipped cream and a sprinkle of cinnamon.
-Serve the challah with a scoop of ice cream and a drizzle of caramel sauce.
Garnishes:
-Chopped nuts
-Cinnamon sugar
-Powdered sugar
Pairings:
-Coffee
-Tea
-Hot chocolate
Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the dough is too sticky, add a little more flour.
-If the dough is too dry, add a little more water.
Food Safety Advice:
-Make sure all ingredients are fresh and not expired.
-Make sure all utensils and surfaces are clean before use.
Food History:
Challah is a traditional Jewish bread that is usually served on special occasions such as Shabbat or holidays. It is a sweet bread that is often braided and flavored with spices and fruits.
Flavor Profiles:
This challah has a sweet and spicy flavor with hints of cinnamon and apples.
Serving Suggestions:
-Spread with butter or cream cheese
-Serve with jam or honey
-Top with ice cream
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Region: Jewish