Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 2 cups peeled and chopped apples
- 1/2 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon ground cinnamon
Special Equipment Needed:
- Stand mixer
- 2 baking sheets
- Parchment paper
- Pastry bag with a large star tip
Step-by-Step Instructions:
1. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, and mix until combined. Add the vanilla and sour cream and mix until combined.
4. With the mixer on low speed, gradually add the flour mixture and mix until just combined.
5. In a small bowl, combine the apples, brown sugar, flour, melted butter, and cinnamon.
6. Using a pastry bag fitted with a large star tip, pipe the dough onto the prepared baking sheets, making sure to leave about 1 inch between each cookie.
7. Top each cookie with a spoonful of the apple mixture.
8. Bake for 12 to 15 minutes, or until the cookies are golden brown.
9. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 24 cookies
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be substituted with vegan butter
- Sour cream can be substituted with Greek yogurt
- All-purpose flour can be substituted with gluten-free flour
Variations:
- Substitute the apples with other fruits such as peaches, pears, or plums
- Add chopped nuts such as walnuts or pecans to the cookie dough
- Add a teaspoon of ground ginger or nutmeg to the cookie dough for extra flavor
Tips and Tricks:
- Make sure the butter is at room temperature before creaming it with the sugar
- Use a pastry bag with a large star tip for the best results
- Let the cookies cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with a sprinkle of ground cinnamon or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too soft, add a tablespoon of flour to the dough.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Wash hands and surfaces thoroughly before and after handling food.
- Do not leave food out for more than 2 hours.
Food History:
Chüechli is a traditional Swiss cookie that is usually served during the Christmas season. The addition of apples and cinnamon to the cookie dough gives it a unique flavor and texture.
Flavor Profiles:
Apple Cinnamon Chüechli has a sweet and spicy flavor with a hint of cinnamon and a soft, chewy texture.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of tea.
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Region: Swiss