Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup white sugar
- 2 eggs
- 1/2 cup milk
- 2 apples, peeled and diced
- 1/2 cup white sugar for topping
- 2 tablespoons ground cinnamon for topping
Special Equipment Needed:
- 2 baking sheets
- parchment paper
- medium bowl
- whisk
- rubber spatula
- rolling pin
- 2 inch round cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, 1 teaspoon cinnamon, and salt.
3. In a separate bowl, mix together melted butter, 1/2 cup sugar, eggs, and milk.
4. Add wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in diced apples.
6. On a lightly floured surface, roll out dough to 1/2 inch thickness.
7. Cut out 2 inch circles with a cookie cutter. Place on prepared baking sheets.
8. In a small bowl, mix together 1/2 cup sugar and 2 tablespoons cinnamon. Sprinkle over the top of the burmuelos.
9. Bake in preheated oven for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: Makes 24 burmuelos
Nutritional Information:
Calories: 123
Fat: 4.2 g
Carbohydrates: 19.3 g
Protein: 2.3 g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with gluten-free all-purpose flour.
- For the butter, you can substitute with vegan butter or coconut oil.
- For the white sugar, you can substitute with coconut sugar or maple syrup.
- For the eggs, you can substitute with a flax egg or chia egg.
Variations:
- For a sweeter burmuelo, you can add 1/4 cup of raisins or dried cranberries to the dough.
- For a spicier burmuelo, you can add 1/4 teaspoon of ground nutmeg to the dough.
- For a crunchier burmuelo, you can add 1/4 cup of chopped walnuts or pecans to the dough.
Tips and Tricks:
- Make sure to not overmix the dough, as this will result in tough burmuelos.
- For a crispier burmuelo, bake for an additional 5 minutes.
- For a softer burmuelo, bake for an additional 5 minutes.
Storage Instructions:
Store burmuelos in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat burmuelos in a 350 degree F (175 degree C) oven for 5 minutes.
Presentation Ideas:
- Serve burmuelos on a platter with a dollop of whipped cream.
- Serve burmuelos in a bowl with a scoop of ice cream.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a cup of hot coffee or tea.
- Serve with a glass of cold milk.
Suggested Side Dishes:
- Serve with a side of fresh fruit.
- Serve with a side of yogurt.
Troubleshooting Advice:
- If the burmuelos are too dry, add a tablespoon of milk to the dough.
- If the burmuelos are too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to keep the dough refrigerated until ready to use.
Food History:
Burmuelos are a traditional Spanish pastry that are often served during the holidays. They are usually made with a sweet dough that is rolled out and cut into circles, then topped with cinnamon and sugar.
Flavor Profiles:
Apple Cinnamon Burmuelos have a sweet and spicy flavor with a hint of apple.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve as a snack with a cup of coffee or tea.
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Region: Spanish