Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 2 large apples, peeled, cored and diced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
Special Equipment Needed:
- Deep fryer
- Large bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk together the butter, milk, eggs, and 2 tablespoons of sugar.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Heat the vegetable oil in a deep fryer to 350°F.
5. Scoop the dough into 1-inch balls and drop into the hot oil. Fry for 3-4 minutes, or until golden brown.
6. Remove the buñuelos from the oil and place on a paper towel-lined plate to drain.
7. In a skillet over medium heat, melt the butter. Add the diced apples and cook for 5 minutes.
8. Add the remaining 1/2 cup of sugar and 1 teaspoon of cinnamon and stir to combine.
9. Spoon the apple mixture over the buñuelos and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 4-6 servings
Nutritional Information:
Calories: 456
Fat: 19g
Carbohydrates: 63g
Protein: 6g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil
- Milk: Can be substituted with almond milk or soy milk
- Apples: Can be substituted with pears or peaches
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the apple mixture
- Add 1/4 teaspoon of nutmeg to the apple mixture
- Substitute the ground cinnamon with pumpkin pie spice
Tips and Tricks:
- Make sure the oil is hot enough before adding the buñuelos.
- Fry the buñuelos in batches to avoid overcrowding the fryer.
- Keep an eye on the buñuelos while they are frying to avoid burning.
Storage Instructions:
The buñuelos can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The buñuelos can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
The buñuelos can be served in a bowl with the apple mixture spooned over the top. They can also be served on a platter with the apple mixture as a dip.
Garnishes:
- Powdered sugar
- Chopped nuts
- Whipped cream
Pairings:
- Vanilla ice cream
- Caramel sauce
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Rice
Troubleshooting Advice:
- If the buñuelos are not cooking evenly, reduce the heat of the oil.
- If the buñuelos are burning, increase the heat of the oil.
Food Safety Advice:
- Make sure the oil is hot enough before adding the buñuelos.
- Fry the buñuelos in batches to avoid overcrowding the fryer.
- Keep an eye on the buñuelos while they are frying to avoid burning.
Food History:
Buñuelos are a traditional Mexican dessert that have been enjoyed for centuries. They are usually served during the Christmas season and are often topped with honey or syrup.
Flavor Profiles:
The buñuelos are sweet and slightly spicy with a hint of cinnamon. The apples add a tartness that balances out the sweetness.
Serving Suggestions:
The buñuelos can be served as a dessert or as a snack. They can also be served with a scoop of ice cream or a drizzle of caramel sauce.
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Region: Mexican