Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast
- 1/3 cup warm water
- 2 large eggs
- ½ cup unsalted butter, melted
- 2 large apples, peeled, cored and diced
- 2 tablespoons ground cinnamon
Special Equipment Needed:
- Stand mixer with dough hook
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt and yeast.
2. In a separate bowl, whisk together the warm water, eggs and melted butter.
3. Add the wet ingredients to the dry ingredients and mix on low speed with the dough hook until the dough comes together.
4. Increase the speed to medium and knead the dough for 5 minutes.
5. Add the diced apples and cinnamon and knead for an additional 3 minutes.
6. Grease a large bowl with butter and place the dough in the bowl. Cover with a damp cloth and let rise in a warm place for 1 hour.
7. Preheat the oven to 375°F.
8. Grease a baking sheet with butter and line with parchment paper.
9. Punch down the dough and shape into a round loaf. Place the loaf on the prepared baking sheet.
10. Bake for 25-30 minutes, or until golden brown.
11. Let cool before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 32g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour or gluten-free flour blend
- Granulated sugar: coconut sugar or maple syrup
- Unsalted butter: coconut oil or vegan butter
- Apples: pears or peaches
Variations:
- Add raisins or dried cranberries for a sweeter brioche
- Add chopped walnuts or almonds for a nutty flavor
- Add orange zest for a citrusy flavor
Tips and Tricks:
- Make sure the butter is melted, but not hot, before adding to the dough.
- Let the dough rise in a warm place, away from drafts.
- The dough will be sticky, so use a greased spatula to shape the loaf.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the brioche warm with butter and honey.
Garnishes:
Sprinkle with powdered sugar or cinnamon sugar.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of scrambled eggs or bacon.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of water at a time until it comes together.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Brioche is a French pastry that dates back to the 16th century.
Flavor Profiles:
This brioche has a sweet and cinnamon flavor with a hint of apple.
Serving Suggestions:
Serve as a breakfast pastry or as a dessert.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: French
Taste: Sweet, Buttery, Cinnamon, Apple, Cinnamon-Spiced, Apple-Flavored