Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/2 cup milk
- 2 cups diced apples
- 2 teaspoons ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Pastry brush
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together flour, baking powder, salt, and sugar.
3. Add melted butter, eggs, and milk and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5. Cut the dough into 2-inch circles and place on a baking sheet.
6. In a small bowl, mix together the diced apples, cinnamon, and sugar.
7. Spoon the apple mixture onto the center of each circle.
8. Fold the edges of the dough up and over the filling, pinching to seal.
9. Brush the tops of the bomboloni with melted butter.
10. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 bomboloni
Nutritional Information (per bombolone):
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour.
- Butter: can be substituted with vegan butter or coconut oil.
- Eggs: can be substituted with flax eggs or chia eggs.
Variations:
- For a sweeter bomboloni, add 1/4 cup of brown sugar to the filling.
- For a savory bomboloni, omit the cinnamon and sugar and fill with cooked sausage, cheese, and herbs.
Tips and Tricks:
- Make sure to seal the edges of the bomboloni tightly to prevent the filling from leaking out during baking.
- For a crispier bomboloni, brush the tops with an egg wash before baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes, or until heated through.
Presentation Ideas:
Serve the bomboloni on a platter with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with powdered sugar or cinnamon sugar.
Pairings:
Pair with a hot cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the bomboloni are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Make sure to store the bomboloni in the refrigerator and consume within 5 days.
Food History:
Bomboloni are a type of Italian doughnut that originated in the region of Emilia-Romagna.
Flavor Profiles:
The bomboloni are sweet and flavorful with notes of cinnamon and apples.
Serving Suggestions:
Serve as a dessert or a sweet breakfast treat.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Sweet, Spicy, Fruity, Cinnamon, Cinnamon-Y