Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 2 large eggs
- 1/4 cup unsalted butter, softened
- 1/2 cup apple sauce
- 1/2 cup chopped apples
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
Special equipment needed:
- Stand mixer with dough hook attachment
- Large mixing bowl
- Plastic wrap
- Pastry brush
- Deep fryer or large pot for frying
- Candy thermometer
- Slotted spoon
- Cooling rack
- Piping bag with round tip
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt. Mix until combined.
2. Add the warm milk, eggs, and softened butter to the bowl. Mix on low speed until a dough forms.
3. Increase the mixer speed to medium and knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Transfer the dough to a large mixing bowl and cover with plastic wrap. Let it rise in a warm place for 1 hour, or until it has doubled in size.
5. While the dough is rising, prepare the apple cinnamon filling. In a small bowl, mix together the apple sauce, chopped apples, ground cinnamon, and granulated sugar.
6. Once the dough has risen, punch it down and divide it into 12 equal pieces.
7. Roll each piece of dough into a ball and flatten it with your palm. Spoon a tablespoon of the apple cinnamon filling into the center of each flattened dough ball.
8. Pinch the edges of the dough together to seal the filling inside, forming a ball shape.
9. Heat the oil in a deep fryer or large pot to 350°F. Fry the bomboloni in batches for 2-3 minutes on each side, or until golden brown.
10. Remove the bomboloni from the oil with a slotted spoon and place them on a cooling rack to drain.
11. Once the bomboloni have cooled slightly, fill a piping bag with the powdered sugar and pipe it onto the top of each bombolone.
12. Serve warm and enjoy!
Time:
Preparation time: 1 hour 30 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
12 bomboloni
Nutritional information:
Calories per serving: 270
Fat: 8g
Carbohydrates: 45g
Protein: 6g
Sodium: 130mg
Sugar: 17g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Honey can be substituted for granulated sugar.
- Instant yeast can be substituted for active dry yeast.
- Margarine can be substituted for unsalted butter.
- Canned apple pie filling can be substituted for the homemade apple cinnamon filling.
Variations:
- Add chopped nuts or raisins to the apple cinnamon filling.
- Use a different fruit filling, such as blueberry or cherry.
- Roll the bomboloni in cinnamon sugar instead of piping powdered sugar on top.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying the bomboloni to ensure they cook evenly.
- Use a candy thermometer to monitor the oil temperature.
- Don't overfill the bomboloni with the filling, or it may leak out during frying.
- Let the bomboloni cool slightly before piping on the powdered sugar to prevent it from melting.
Storage instructions:
Store the bomboloni in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the bomboloni in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve the bomboloni on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
Garnish with a slice of apple or a sprig of fresh mint.
Pairings:
Pair with a hot cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a side salad.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
- If the bomboloni are not cooking evenly, adjust the oil temperature.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the bomboloni are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Bomboloni are a type of Italian doughnut that originated in Tuscany.
Flavor profiles:
Sweet, cinnamon, apple.
Serving suggestions:
Serve as a dessert or a sweet breakfast treat.
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Region: Italian