Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup cold butter, cut into small cubes
- 1 cup buttermilk
- 1 large apple, peeled and grated
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry blender
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Using a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add the buttermilk and grated apple and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
6. Roll the dough out to 1/2-inch thickness and cut into 2-inch circles.
7. Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12 biscuits
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 3g
Substitutions for Ingredients:
- For the butter, you can use vegan margarine or coconut oil.
- For the buttermilk, you can use almond milk or coconut milk.
Variations:
- For a sweeter biscuit, add 1/4 cup of sugar to the dry ingredients.
- For a savory biscuit, omit the apple and add 1/4 cup of grated cheese and 1/4 teaspoon of garlic powder to the dry ingredients.
Tips and Tricks:
- Make sure the butter is cold when adding it to the flour mixture.
- Don’t overwork the dough or the biscuits will be tough.
Storage Instructions:
The biscuits can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The biscuits can be reheated in a 350°F oven for 5-10 minutes.
Presentation Ideas:
The biscuits can be served warm with butter and honey.
Garnishes:
The biscuits can be garnished with cinnamon sugar or chopped nuts.
Pairings:
The biscuits pair well with coffee, tea, or hot chocolate.
Suggested Side Dishes:
The biscuits can be served with a side of scrambled eggs or a fruit salad.
Troubleshooting Advice:
If the biscuits are too dry, add a tablespoon of buttermilk at a time until the desired consistency is reached.
Food Safety Advice:
Make sure to keep the biscuits covered at all times to prevent them from drying out.
Food History:
Biscuits have been around for centuries and were originally made with lard or butter.
Flavor Profiles:
The biscuits have a sweet and savory flavor with hints of cinnamon and apple.
Serving Suggestions:
The biscuits can be served as a breakfast or snack with butter and honey.
Related Categories
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Taste: Sweet, Spicy, Buttery, Cinnamon, Cinnamon-Y