Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup (4 tablespoons) cold butter, cut into small pieces
- 1/2 cup buttermilk
- 1/2 cup diced apples
Special Equipment Needed:
- Rolling pin
- Biscuit cutter
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
4. Stir in the buttermilk and apples until just combined.
5. Turn the dough onto a lightly floured surface and knead a few times.
6. Roll the dough out to 1/2-inch thick.
7. Cut out biscuits with a biscuit cutter and place on a baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 425°F
Serving Size: Makes 8-10 biscuits
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 21g
Protein: 3g
Substitutions for Ingredients:
- Butter: You can substitute vegan butter or margarine for the butter.
- Buttermilk: You can substitute regular milk or almond milk for the buttermilk.
Variations:
- Add 1/4 cup of chopped walnuts or pecans for a crunchy texture.
- Add 1/4 cup of raisins or dried cranberries for a sweet flavor.
Tips and Tricks:
- For a flaky texture, make sure the butter is cold when adding it to the dry ingredients.
- If the dough is too sticky, add a little more flour until it is the right consistency.
Storage Instructions:
Store the biscuits in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the biscuits in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the biscuits warm with butter and honey.
Garnishes:
Garnish with a sprinkle of cinnamon sugar or a drizzle of honey.
Pairings:
Pair the biscuits with a cup of coffee or tea.
Suggested Side Dishes:
Serve the biscuits with scrambled eggs and bacon for a hearty breakfast.
Troubleshooting Advice:
- If the biscuits are too dry, add a little more buttermilk.
- If the biscuits are too wet, add a little more flour.
Food Safety Advice:
Make sure to keep the biscuits refrigerated if not eaten within 3 days.
Food History:
Beaten biscuits have been around since the 18th century and were a popular food in the southern United States.
Flavor Profiles:
The biscuits have a sweet and spicy flavor from the apples and cinnamon.
Serving Suggestions:
Serve the biscuits with butter and jam for a delicious breakfast or snack.
Related Categories
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Taste: Sweet, Cinnamon, Apple, Nutty, Cinnamon-Spiced, Apple-Flavored