Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually stir the dry ingredients into the creamed mixture alternately with the milk. Fold in the apples and walnuts.
5. Pour the batter into the prepared pan.
6. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 439 kcal
Carbohydrates: 55 g
Protein: 6 g
Fat: 22 g
Saturated Fat: 11 g
Cholesterol: 67 mg
Sodium: 442 mg
Potassium: 166 mg
Fiber: 2 g
Sugar: 28 g
Vitamin A: 605 IU
Vitamin C: 1.2 mg
Calcium: 79 mg
Iron: 1.7 mg
Substitutions for Ingredients
- For the butter, you can use margarine or coconut oil.
- For the milk, you can use almond milk or soy milk.
- For the walnuts, you can use pecans or hazelnuts.
Variations:
- You can add raisins or dried cranberries for a different flavor.
- You can add a teaspoon of ground nutmeg for a spicier flavor.
- You can add a tablespoon of honey or maple syrup for a sweeter flavor.
Tips and Tricks:
- Make sure to use ripe apples for the best flavor.
- Let the cake cool completely before serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar for a decorative touch.
Garnishes:
- Chopped walnuts
- Powdered sugar
- Whipped cream
Pairings:
- Vanilla ice cream
- Caramel sauce
- Hot apple cider
Suggested Side Dishes:
- Roasted Brussels sprouts
- Mashed potatoes
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk or apple cider.
- If the cake is too sweet, reduce the amount of sugar.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
Apple cinnamon barm cake is a traditional British dessert that dates back to the 19th century. It is a simple cake made with apples, cinnamon, and walnuts.
Flavor Profiles:
This cake has a sweet and spicy flavor with a hint of nuttiness from the walnuts.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream
- Serve with a dollop of whipped cream
- Serve with a drizzle of caramel sauce
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