Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup unsalted butter, melted
Special Equipment Needed:
- Stand mixer with dough hook attachment
- 9x5 inch loaf pan
- Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine flour, granulated sugar, brown sugar, salt, and yeast.
2. Add warm milk, melted butter, eggs, and vanilla extract. Mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Transfer the dough to a lightly greased bowl and cover with a clean towel. Let it rise in a warm place for 1 hour or until it doubles in size.
5. In a separate bowl, mix diced apples, brown sugar, and cinnamon.
6. Preheat the oven to 350°F.
7. Grease a 9x5 inch loaf pan.
8. On a lightly floured surface, roll out the dough into a rectangle.
9. Brush the melted butter over the dough.
10. Spread the apple mixture evenly over the dough.
11. Roll the dough tightly into a log.
12. Cut the log in half lengthwise.
13. Twist the two halves together and place it in the prepared loaf pan.
14. Cover the pan with a clean towel and let it rise for another 30 minutes.
15. Brush the top of the babka with melted butter.
16. Bake for 40-45 minutes or until golden brown.
17. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 2 hours 35 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes 1 loaf of Apple Cinnamon Babka. It serves 8-10 people.
Nutritional information:
Calories: 356kcal
Fat: 16g
Saturated Fat: 9g
Cholesterol: 78mg
Sodium: 191mg
Potassium: 122mg
Carbohydrates: 47g
Fiber: 2g
Sugar: 20g
Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of granulated sugar.
- Pears or peaches can be used instead of apples.
- Margarine can be used instead of butter.
Variations:
- Chocolate Babka: Add 1/4 cup cocoa powder to the dough and sprinkle chocolate chips over the apple mixture.
- Nutella Babka: Spread Nutella over the dough instead of melted butter and sprinkle chopped hazelnuts over the apple mixture.
- Blueberry Lemon Babka: Use blueberries instead of apples and add lemon zest to the dough.
Tips and Tricks:
- Make sure the dough is well-kneaded to ensure a soft and fluffy babka.
- Use a serrated knife to cut the babka for clean slices.
- Serve warm with a dollop of whipped cream or vanilla ice cream.
Storage Instructions:
Store the babka in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the babka in the oven at 350°F for 5-10 minutes or until warm.
Presentation Ideas:
Serve the babka on a wooden board or cake stand.
Garnishes:
Sprinkle powdered sugar over the top of the babka before serving.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested Side Dishes:
Fresh fruit salad or yogurt parfait.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until it becomes smooth.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.
Food Safety Advice:
Make sure to wash your hands and all utensils before handling the ingredients.
Food History:
Babka is a traditional Jewish sweet bread that originated in Eastern Europe.
Flavor Profiles:
The Apple Cinnamon Babka has a sweet and spicy flavor with a soft and fluffy texture.
Serving Suggestions:
Serve warm with a dollop of whipped cream or vanilla ice cream.
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Region: Polish