Ingredients with Measurements:
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
a. In a small bowl, whisk together apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
b. Slowly pour in olive oil while whisking continuously until the dressing is emulsified.
c. Taste and adjust seasoning as needed.
d. Serve immediately or store in an airtight container in the refrigerator for up to one week.
5 minutes
5. Temperature: Room temperature
Serving size: 1/4 cup
Nutritional information:
- Calories: 180
- Fat: 15g
- Carbohydrates: 12g
- Protein: 0g
- Sugar: 11g
- Sodium: 190mg
Substitutions for ingredients:
- Maple syrup or agave nectar can be used instead of honey.
- Any neutral-flavored oil can be used instead of olive oil.
- Yellow mustard can be used instead of Dijon mustard.
Variations:
- Add minced garlic or shallots for extra flavor.
- Use different types of vinegar, such as balsamic or red wine vinegar.
- Add herbs like thyme, rosemary, or basil for a more complex flavor.
Tips and tricks:
- Make sure to whisk the dressing continuously while adding the olive oil to ensure it emulsifies properly.
- Taste the dressing and adjust seasoning as needed before serving.
- Store the dressing in an airtight container in the refrigerator to keep it fresh.
Storage instructions:
- Store the dressing in an airtight container in the refrigerator for up to one week.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve the dressing in a clear glass jar or bottle to show off its vibrant color.
- Drizzle the dressing over a salad and toss to evenly coat the greens.
Garnishes:
- None needed.
Pairings:
- This dressing pairs well with any type of salad, but especially with greens like spinach, arugula, or kale.
Suggested side dishes:
- Serve the salad with a side of crusty bread or crackers.
Troubleshooting advice:
- If the dressing separates, whisk it vigorously to bring it back together.
Food safety advice:
- Make sure to store the dressing in an airtight container in the refrigerator to prevent bacterial growth.
Food history:
- Apple cider vinegar has been used for centuries for its health benefits, including aiding digestion and boosting the immune system.
Flavor profiles:
- This dressing is sweet and tangy, with a slight kick from the Dijon mustard.
Serving suggestions:
- Serve the dressing over a salad of mixed greens, sliced apples, and toasted walnuts.
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