Ingredients with Measurements:
- 1 pound fresh walnuts
- 2 cups apple cider vinegar
- 2 cups water
- 1 cup granulated sugar
- 1 tablespoon salt
- 2 cinnamon sticks
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
Special equipment needed:
- Large pot
- Mason jars with lids
- Canning funnel
- Jar lifter
- Kitchen towel
Step-by-step instructions:
1. In a large pot, bring the apple cider vinegar, water, sugar, salt, cinnamon sticks, cloves, and allspice to a boil.
2. Add the fresh walnuts to the pot and simmer for 10 minutes.
3. Remove the pot from heat and let the mixture cool for 10 minutes.
4. Using a canning funnel, transfer the walnuts and pickling liquid to mason jars.
5. Use a jar lifter to place the lids on the jars and tighten them.
6. Place the jars in a large pot of boiling water and process for 10 minutes.
7. Remove the jars from the water and let them cool on a kitchen towel.
8. Store the pickled walnuts in a cool, dark place for at least 1 week before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Boiling
Serving size:
- Makes 2-3 jars
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 14g
- Protein: 3g
Substitutions for ingredients:
- White vinegar can be used instead of apple cider vinegar.
- Brown sugar can be used instead of granulated sugar.
Variations:
- Add sliced onions or garlic to the pickling liquid for extra flavor.
- Use different spices such as bay leaves or star anise.
Tips and tricks:
- Use fresh, unblemished walnuts for the best results.
- Make sure the jars are sterilized before using them.
- Let the pickled walnuts sit for at least a week before serving to allow the flavors to develop.
Storage instructions:
- Store the pickled walnuts in a cool, dark place for up to 6 months.
Reheating instructions:
- Serve the pickled walnuts cold.
Presentation ideas:
- Serve the pickled walnuts on a cheese board or as a garnish for salads.
Garnishes:
- Fresh herbs such as thyme or rosemary.
Pairings:
- Serve with cheese and crackers.
Suggested side dishes:
- Grilled vegetables or a green salad.
Troubleshooting advice:
- If the pickling liquid is too sweet, add more vinegar to balance the flavors.
Food safety advice:
- Make sure to follow proper canning procedures to avoid contamination.
Food history:
- Pickled walnuts have been a popular snack in England for centuries.
Flavor profiles:
- Tangy, sweet, and spicy.
Serving suggestions:
- Serve as a snack or as a garnish for salads or cheese boards.
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