Ingredients with Measurements:
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 bay leaf
Special equipment needed:
- A glass jar with a tight-fitting lid
Step-by-step instructions:
1. In a small saucepan, combine the apple cider vinegar, water, sugar, salt, black peppercorns, and bay leaf. Bring to a boil over medium-high heat, stirring occasionally until the sugar and salt have dissolved.
2. Add the sliced onions to the saucepan and cook for 1-2 minutes, or until they begin to soften.
3. Remove the saucepan from the heat and let the mixture cool for 10-15 minutes.
4. Transfer the onion mixture to a glass jar and cover tightly with a lid.
5. Refrigerate the jar for at least 1 hour, or up to 2 weeks, before using.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
5. Temperature:
Medium-high heat
Serving size:
Makes approximately 1 cup of pickled onions
Nutritional information:
Serving size: 2 tablespoons
Calories: 10
Total fat: 0g
Sodium: 295mg
Total carbohydrates: 2g
Dietary fiber: 0g
Total sugars: 1g
Protein: 0g
Substitutions for ingredients:
- White vinegar can be used instead of apple cider vinegar.
- Honey or maple syrup can be used instead of sugar.
- White or yellow onions can be used instead of red onions.
Variations:
- Add sliced jalapenos or red pepper flakes for a spicy kick.
- Use different spices, such as cinnamon or cloves, for a different flavor profile.
- Add sliced garlic for extra flavor.
Tips and tricks:
- Use a mandoline or sharp knife to thinly slice the onions.
- Let the pickled onions sit in the refrigerator for at least 1 hour before using to allow the flavors to meld together.
Storage instructions:
Store the pickled onions in the refrigerator for up to 2 weeks.
Reheating instructions:
These pickled onions are meant to be served cold and do not need to be reheated.
Presentation ideas:
Serve the pickled onions on top of tacos, sandwiches, or salads for added flavor and texture.
Garnishes:
Garnish with fresh herbs, such as cilantro or parsley, for added flavor and color.
Pairings:
These pickled onions pair well with grilled meats, roasted vegetables, and cheese plates.
Suggested side dishes:
Serve these pickled onions alongside grilled corn on the cob, roasted sweet potatoes, or a simple green salad.
Troubleshooting advice:
If the pickled onions are too sour, add a little more sugar to the mixture. If they are too sweet, add a little more vinegar.
Food safety advice:
Make sure to use a clean glass jar with a tight-fitting lid to prevent contamination. Store the pickled onions in the refrigerator to prevent spoilage.
Food history:
Pickling has been used as a method of food preservation for thousands of years. In the United States, pickled onions are a popular condiment for tacos and sandwiches.
Flavor profiles:
These pickled onions have a tangy and slightly sweet flavor with a hint of spice from the black peppercorns.
Serving suggestions:
Serve these pickled onions as a condiment for tacos, sandwiches, or salads.
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