Apple Cider Vinegar Lozenges Recipe

Ingredients with Measurements:
- 1 cup apple cider vinegar
- 1 cup honey
- 1 tablespoon ginger powder
- 1 tablespoon cinnamon powder
- 1 tablespoon turmeric powder
- 1/4 cup powdered sugar

Special equipment needed:
- Candy thermometer
- Lozenge molds

Step-by-step instructions:
a. In a saucepan, combine apple cider vinegar, honey, ginger powder, cinnamon powder, and turmeric powder.
b. Cook the mixture over medium heat, stirring constantly, until it reaches 300°F on a candy thermometer.
c. Remove from heat and let it cool for a few minutes.
d. Grease the lozenge molds with cooking spray or butter.
e. Pour the mixture into the molds and let it cool completely.
f. Once cooled, remove the lozenges from the molds and dust them with powdered sugar.
g. Store the lozenges in an airtight container.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Cook the mixture until it reaches 300°F on a candy thermometer.
Serving size:
- Makes approximately 20 lozenges.

Nutritional information:
- Each lozenge contains approximately 50 calories, 0g fat, 13g carbohydrates, and 0g protein.

Substitutions for ingredients:
- You can substitute maple syrup or agave nectar for honey.
- You can use fresh ginger, cinnamon, and turmeric instead of powdered.

Variations:
- You can add lemon juice or zest for a citrusy flavor.
- You can add cayenne pepper for a spicy kick.
- You can add herbs like thyme or rosemary for a savory flavor.

Tips and tricks:
- Be careful when cooking the mixture, as it can get very hot.
- Use a candy thermometer to ensure the mixture reaches the right temperature.
- Grease the molds well to prevent the lozenges from sticking.

Storage instructions:
- Store the lozenges in an airtight container at room temperature.

Reheating instructions:
- N/A

Presentation ideas:
- Place the lozenges in a decorative jar or tin.

Garnishes:
- N/A

Pairings:
- These lozenges are great for soothing a sore throat or cough.

Suggested side dishes:
- N/A

Troubleshooting advice:
- If the mixture doesn't reach 300°F, the lozenges may not harden properly.

Food safety advice:
- Be careful when handling hot liquids.

Food history:
- Apple cider vinegar has been used for its health benefits for centuries.

Flavor profiles:
- These lozenges have a sweet and spicy flavor.

Serving suggestions:
- Take one lozenge as needed for sore throat or cough.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sour, Tangy, Acidic, Tart