Ingredients with Measurements:
- 1 cup apple cider vinegar
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup molasses
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium saucepan, combine all ingredients and whisk until smooth.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.
3. Remove from heat and let cool to room temperature.
4. Transfer the sauce to a jar or container with a tight-fitting lid and refrigerate until ready to use.
25-30 minutes
Temperature: Medium heat
Serving size: Makes about 2 cups of sauce
Nutritional information:
- Calories: 60 per 2 tablespoon serving
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Sodium: 200mg
- Sugar: 14g
Substitutions for ingredients:
- You can use white vinegar or red wine vinegar instead of apple cider vinegar.
- If you don't have molasses, you can use honey or maple syrup instead.
- You can use regular paprika instead of smoked paprika.
Variations:
- For a spicier sauce, add 1-2 teaspoons of hot sauce or cayenne pepper.
- For a sweeter sauce, add more brown sugar or honey.
- For a tangier sauce, add more vinegar or lemon juice.
Tips and tricks:
- This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Use this sauce as a marinade for chicken, pork, or beef before grilling or roasting.
- Brush the sauce on meat during the last few minutes of cooking for a delicious glaze.
- This sauce also makes a great dipping sauce for fries or onion rings.
Storage instructions:
- Store the sauce in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside grilled or roasted meat.
- Drizzle the sauce over pulled pork or chicken sandwiches.
- Use the sauce as a base for a BBQ pizza.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or cilantro, over the sauce before serving.
- Top the sauce with sliced green onions or diced red onions.
Pairings:
- This sauce pairs well with grilled or roasted meats, such as chicken, pork, or beef.
- Serve the sauce alongside baked beans, coleslaw, or potato salad.
Suggested side dishes:
- Baked beans
- Coleslaw
- Potato salad
- Corn on the cob
- Grilled vegetables
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or vinegar to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to reduce and thicken it.
Food safety advice:
- Make sure to refrigerate the sauce promptly after making it.
- Use clean utensils and containers when handling the sauce to prevent contamination.
Food history:
- BBQ sauce has a long history in the United States, with regional variations and styles.
- Apple cider vinegar is a common ingredient in Southern-style BBQ sauces.
Flavor profiles:
- This sauce has a sweet, tangy, and smoky flavor profile, with a hint of spice.
Serving suggestions:
- Serve the sauce warm or at room temperature.
- Use the sauce as a marinade, glaze, or dipping sauce.
- Customize the sauce to your taste by adjusting the sweetness, tanginess, or spiciness.
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