Ingredients with Measurements:
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Whisk or blender
Step-by-step instructions:
1. In a bowl, whisk together apple cider vinegar, honey, and Dijon mustard until well combined.
2. Slowly drizzle in olive oil while whisking continuously until the mixture is emulsified.
3. Season with salt and pepper to taste.
4. If using a blender, combine all ingredients and blend until smooth.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of dressing
Nutritional information:
- Calories: 120 per 2 tablespoons
- Fat: 11g
- Carbohydrates: 6g
- Protein: 0g
Substitutions for ingredients:
- Maple syrup can be used instead of honey.
- Grainy mustard can be used instead of Dijon mustard.
- Canola oil or vegetable oil can be used instead of olive oil.
Variations:
- Add minced garlic or shallots for extra flavor.
- Use apple cider instead of apple cider vinegar for a sweeter taste.
- Add a pinch of cinnamon or nutmeg for a fall-inspired flavor.
Tips and tricks:
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Shake well before using as the oil may separate.
- Use as a salad dressing or marinade for chicken or pork.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- N/A
Presentation ideas:
- Serve over a mixed green salad with sliced apples, walnuts, and crumbled blue cheese.
Garnishes:
- N/A
Pairings:
- Goes well with salads, roasted vegetables, and grilled meats.
Suggested side dishes:
- Roasted sweet potatoes, quinoa salad, or grilled asparagus.
Troubleshooting advice:
- If the dressing is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and store in the refrigerator to prevent spoilage.
Food history:
- Apple cider vinegar has been used for centuries for its health benefits and as a natural remedy.
Flavor profiles:
- Tangy, sweet, and savory.
Serving suggestions:
- Serve as a salad dressing or marinade for chicken or pork.
Related Categories
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