Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup cold apple cider
- 2 cups peeled and diced apples
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 egg, beaten
- 1 tablespoon coarse sugar
Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour and salt. Add the chilled butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
2. Gradually add the apple cider, stirring until the dough comes together. Turn the dough out onto a floured surface and knead a few times until it forms a smooth ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. In a separate mixing bowl, combine the diced apples, granulated sugar, cinnamon, nutmeg, and cornstarch. Stir until the apples are coated in the mixture.
4. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. On a floured surface, roll out the chilled dough into a large rectangle. Cut the dough into 6 equal squares.
6. Place a spoonful of the apple mixture onto each square of dough. Fold the dough over the filling to create a triangle shape. Use a fork to crimp the edges of the turnover closed.
7. Brush the beaten egg over the top of each turnover and sprinkle with coarse sugar.
8. Bake the turnovers for 20-25 minutes, or until golden brown and crispy.
Time:
Preparation time: 45 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
6 turnovers
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 43g
Protein: 4g
Sodium: 200mg
Sugar: 18g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Brown sugar can be used instead of granulated sugar for a richer flavor.
- Pears or peaches can be substituted for the apples.
Variations:
- Add a tablespoon of caramel sauce to each turnover before baking for a decadent twist.
- Sprinkle chopped walnuts or pecans over the apple mixture for added crunch.
- Drizzle a simple powdered sugar glaze over the turnovers after baking for a sweeter finish.
Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the flour mixture.
- Don't overwork the dough or it will become tough.
- Use a pastry brush to evenly distribute the egg wash over the turnovers.
- Let the turnovers cool for a few minutes before serving to prevent burns.
Storage instructions:
Store the turnovers in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the turnovers in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the turnovers on a platter and dust with powdered sugar for a simple presentation.
Garnishes:
Sprinkle with cinnamon or nutmeg for added flavor.
Pairings:
Serve the turnovers with a hot cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side salad would complement the turnovers nicely.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of apple cider at a time until it comes together.
- If the turnovers are leaking filling, make sure the edges are crimped tightly.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
Food history:
Turnovers have been a popular pastry for centuries, with variations found in many cultures around the world.
Flavor profiles:
The apple cider turnovers have a sweet and slightly tart flavor with warm spices.
Serving suggestions:
Serve the turnovers warm with a scoop of vanilla ice cream for a delicious dessert.
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Taste: Sweet, Tart, Buttery, Apple, Apple-Flavored