Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup apple cider
- 1 teaspoon vanilla extract
Special equipment needed:
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
4. Beat in the egg, apple cider, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly browned and the centers are set.
8. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes per batch
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories: 130
Fat: 5g
Carbohydrates: 20g
Protein: 2g
Sodium: 115mg
Sugar: 12g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Coconut sugar can be used instead of granulated sugar for a lower glycemic index.
- Maple syrup can be used instead of brown sugar for a more natural sweetener.
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy texture.
- Add 1/2 cup raisins or dried cranberries for a chewy texture.
- Add 1/2 cup white chocolate chips for a sweeter flavor.
Tips and tricks:
- Make sure the butter is at room temperature for easier mixing.
- Don't overmix the dough or the cookies will become tough.
- Use a cookie scoop for even-sized cookies.
- Store the cookies in an airtight container to keep them fresh.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a 350°F (180°C) oven for 5 minutes or until warmed through.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Sprinkle the cookies with cinnamon sugar or drizzle with melted white chocolate for added flavor.
Pairings:
Serve the cookies with a hot cup of apple cider or tea.
Suggested side dishes:
Serve the cookies with a side of fresh fruit or a cheese plate for a balanced snack.
Troubleshooting advice:
- If the cookies are too dry, add a tablespoon of apple cider at a time until the dough comes together.
- If the cookies are too wet, add a tablespoon of flour at a time until the dough is firm.
Food safety advice:
Make sure to wash your hands and all utensils before handling food to prevent contamination.
Food history:
Apple cider has been a popular beverage in America since colonial times. It was often used in baked goods, such as pies and cakes, for added flavor.
Flavor profiles:
These cookies have a warm and spicy flavor from the cinnamon, ginger, nutmeg, and cloves, with a hint of sweetness from the apple cider.
Serving suggestions:
Serve these cookies as a dessert or snack during the fall and winter months.
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