Ingredients with Measurements:
- 1 bottle of dry white wine (750 ml)
- 2 cups of apple cider
- 1 cup of brandy
- 1/2 cup of orange juice
- 1/4 cup of lemon juice
- 1/4 cup of honey
- 2 apples, sliced
- 2 oranges, sliced
- 1 cinnamon stick
- 1/2 tsp of ground cinnamon
- Ice cubes
- Sparkling water (optional)
Special equipment needed:
- Large pitcher
- Stirring spoon
- Glasses for serving
Step-by-step instructions:
1. In a large pitcher, combine the dry white wine, apple cider, brandy, orange juice, lemon juice, and honey. Stir well to combine.
2. Add the sliced apples, oranges, cinnamon stick, and ground cinnamon to the pitcher. Stir again to combine.
3. Cover the pitcher with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
4. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice.
5. If desired, top each glass with a splash of sparkling water for some extra fizz.
Time:
Preparation time: 10 minutes
Chilling time: 2 hours or overnight
Temperature:
Refrigerate for at least 2 hours or overnight.
Serving size:
This recipe makes about 8 servings.
Nutritional information:
Calories per serving: 220
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 27g
Dietary fiber: 2g
Sugars: 21g
Protein: 0g
Substitutions for ingredients:
- You can use red wine instead of white wine for a different flavor profile.
- If you don't have brandy, you can use rum or vodka instead.
- You can use maple syrup instead of honey.
- You can add other fruits to the sangria, such as pears or cranberries.
Variations:
- For a spicier sangria, add some sliced jalapenos or a pinch of cayenne pepper.
- For a sweeter sangria, add more honey or maple syrup.
- For a non-alcoholic version, replace the wine and brandy with sparkling apple cider.
Tips and tricks:
- Use a dry white wine for this recipe, such as Pinot Grigio or Sauvignon Blanc.
- If you don't have fresh oranges or lemons, you can use bottled juice instead.
- To make the sangria ahead of time, combine all the ingredients except for the ice and sparkling water. Keep the pitcher in the refrigerator until ready to serve.
Storage instructions:
Store any leftover sangria in the refrigerator for up to 2 days.
Reheating instructions:
This sangria is best served cold, so there is no need to reheat it.
Presentation ideas:
Serve the sangria in a large pitcher or a clear glass dispenser to show off the colorful fruit slices.
Garnishes:
Garnish each glass with a cinnamon stick or a slice of apple or orange.
Pairings:
This sangria pairs well with cheese and crackers, charcuterie boards, or grilled meats.
Suggested side dishes:
Serve this sangria with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the sangria is too sweet, add more wine or brandy to balance out the flavors.
- If the sangria is too tart, add more honey or maple syrup to sweeten it up.
Food safety advice:
- Make sure to wash the fruit thoroughly before slicing and adding to the sangria.
- Keep the sangria refrigerated until ready to serve to prevent spoilage.
Food history:
Sangria is a traditional Spanish drink that typically consists of red wine, chopped fruit, and brandy or other spirits. It is often served during the summer months as a refreshing beverage.
Flavor profiles:
This apple cider sangria is sweet, tangy, and slightly spicy, with notes of cinnamon and citrus.
Serving suggestions:
Serve this sangria chilled with ice and a slice of apple or orange for garnish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Spanish
Taste: Fruity, Sweet, Tart, Refreshing, Citrusy