Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup apple cider
- 1 egg
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pecans
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the apple cider, egg, and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped pecans.
7. Using a cookie scoop or spoon, drop the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes per batch
Temperature:
- 350°F
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories: 220
- Total fat: 12g
- Saturated fat: 6g
- Cholesterol: 35mg
- Sodium: 100mg
- Total carbohydrates: 26g
- Dietary fiber: 1g
- Sugars: 13g
- Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the additional salt in the recipe.
- Brown sugar can be used instead of granulated sugar for a more caramel-like flavor.
- Walnuts or almonds can be substituted for pecans.
Variations:
- Add 1 tsp of cinnamon to the dry ingredients for a spiced flavor.
- Drizzle with a glaze made from powdered sugar and apple cider for added sweetness.
Tips and tricks:
- Make sure the butter is softened to room temperature before mixing.
- Use a cookie scoop or spoon to ensure even cookie sizes.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to prevent them from breaking.
Storage instructions:
- Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- Warm in the microwave for 10-15 seconds or in a 350°F oven for 5 minutes.
Presentation ideas:
- Serve on a platter with a dusting of powdered sugar.
Garnishes:
- Sprinkle with chopped pecans or a drizzle of caramel sauce.
Pairings:
- Serve with a hot cup of apple cider or coffee.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the cookies spread too much, chill the dough for 30 minutes before baking.
Food safety advice:
- Make sure to wash your hands and surfaces thoroughly before preparing the dough.
- Use pasteurized apple cider to prevent foodborne illness.
Food history:
- Apple cider has been a popular fall beverage in the United States since the colonial era.
Flavor profiles:
- Sweet, nutty, and slightly tart.
Serving suggestions:
- Serve as a dessert or snack.
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Taste: Sweet, Nutty, Buttery, Cinnamon, Cinnamon-Spiced