Ingredients with Measurements:
- 2 cups apple cider
- 1 cup sparkling water
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- Ice cubes
- Apple slices and cinnamon sticks for garnish
Special equipment needed:
- Pitcher
- Stirring spoon
- Glasses
Step-by-step instructions:
1. In a pitcher, combine the apple cider, sparkling water, lemon juice, honey, and ground cinnamon.
2. Stir well until the honey is completely dissolved.
3. Add ice cubes to the pitcher and stir again.
4. Pour the Apple Cider Fizz into glasses.
5. Garnish each glass with an apple slice and a cinnamon stick.
6. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 90
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 24g
Dietary fiber: 0g
Sugar: 21g
Protein: 0g
Substitutions for ingredients:
- You can use club soda instead of sparkling water.
- Maple syrup can be used instead of honey.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a splash of rum or vodka for an adult version.
- Use orange juice instead of lemon juice for a different flavor.
- Add a pinch of nutmeg for a warm and cozy taste.
Tips and tricks:
- Use fresh apple cider for the best flavor.
- Adjust the sweetness to your liking by adding more or less honey.
- Make sure to stir the ingredients well to ensure the honey is fully dissolved.
Storage instructions:
This recipe is best served immediately, but leftovers can be stored in the refrigerator for up to 2 days.
Reheating instructions:
This recipe is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the Apple Cider Fizz in tall glasses with apple slices and cinnamon sticks for a festive look.
Garnishes:
Garnish each glass with an apple slice and a cinnamon stick.
Pairings:
This recipe pairs well with savory snacks such as popcorn or pretzels.
Suggested side dishes:
Serve with a side of roasted nuts or a cheese plate.
Troubleshooting advice:
- If the Apple Cider Fizz is too sweet, add more sparkling water to dilute the sweetness.
- If the Apple Cider Fizz is too tart, add more honey to balance the flavors.
Food safety advice:
Make sure to use fresh apple cider and store leftovers in the refrigerator.
Food history:
Apple cider has been enjoyed for centuries and is a popular fall beverage in many cultures.
Flavor profiles:
The Apple Cider Fizz is sweet, tangy, and slightly spicy with a refreshing fizz.
Serving suggestions:
Serve the Apple Cider Fizz as a festive fall beverage at parties or gatherings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Sweet, Fruity, Refreshing