Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup apple cider
- 2 teaspoons vanilla extract
- 1/2 cup salted caramel sauce
Special Equipment Needed:
- Doughnut pan
- Electric mixer
- Small saucepan
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, beat together the granulated sugar, brown sugar, eggs, oil, apple cider, and vanilla extract until combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
7. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
8. Meanwhile, make the salted caramel sauce. In a small saucepan, heat the salted caramel sauce over medium heat until it is warm and pourable.
9. Once the doughnuts have cooled, dip the tops in the salted caramel sauce and set aside to set.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 12 doughnuts
Nutritional Information:
Calories: 240
Fat: 11g
Carbohydrates: 31g
Protein: 3g
Substitutions for Ingredients:
- Coconut oil can be used in place of vegetable oil.
- Maple syrup can be used in place of the salted caramel sauce.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture.
- Substitute the apple cider for orange juice for a different flavor.
Tips and Tricks:
- Make sure not to overmix the batter, as this will result in a dense doughnut.
- If the salted caramel sauce is too thick, add a tablespoon of water to thin it out.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the doughnuts on a platter with a bowl of salted caramel sauce for dipping.
- Sprinkle the doughnuts with powdered sugar for a festive presentation.
Garnishes:
- Chopped walnuts or pecans
- Powdered sugar
Pairings:
- Hot apple cider
- Vanilla ice cream
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the doughnuts are too dense, make sure to not overmix the batter.
- If the doughnuts are not cooked through, bake for a few minutes longer.
Food Safety Advice:
- Make sure to store the doughnuts in an airtight container at room temperature.
- Do not leave the doughnuts out for more than 2 hours.
Food History:
Apple cider doughnuts have been a popular treat in the United States since the 1800s. The doughnuts were traditionally made with apple cider and fried in lard or butter.
Flavor Profiles:
This recipe has a sweet and spicy flavor from the apple cider, cinnamon, nutmeg, and cloves. The salted caramel sauce adds a rich and salty flavor.
Serving Suggestions:
- Serve the doughnuts as a dessert with a scoop of vanilla ice cream.
- Serve the doughnuts as a snack with a cup of hot apple cider.
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Taste: Sweet, Savory, Salty, Caramelized, Spiced