Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup apple cider
- 1 teaspoon pure vanilla extract
For the Maple Glaze:
- 2 cups confectioners’ sugar
- 1/4 cup pure maple syrup
- 2 tablespoons melted butter
- 2 tablespoons apple cider
- 1/2 teaspoon pure vanilla extract
Special Equipment Needed:
- Doughnut pan
- Stand mixer or electric hand mixer
- Whisk
- Small bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a standard doughnut pan with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric hand mixer, beat together the granulated sugar, brown sugar, and oil until light and fluffy. Add the eggs, one at a time, and beat until combined.
4. Add the apple cider and vanilla extract and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
7. Bake for 12-14 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
8. Let the doughnuts cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. To make the glaze, whisk together the confectioners’ sugar, maple syrup, melted butter, apple cider, and vanilla extract in a small bowl until smooth.
10. Dip the cooled doughnuts into the glaze and place on a wire rack to set.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information: N/A
Substitutions for Ingredients:
- Coconut oil can be used in place of vegetable oil.
- Almond milk can be used in place of apple cider.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the dough for added crunch.
- Sprinkle the doughnuts with cinnamon sugar before baking.
- Add 1/4 cup of raisins or dried cranberries to the batter.
Tips and Tricks:
- Make sure the doughnuts are completely cooled before dipping in the glaze.
- Use a spoon to drizzle the glaze over the doughnuts for a more rustic look.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the doughnuts on a platter with fresh apples and pears.
- Arrange the doughnuts on a cake stand for a more elegant presentation.
Garnishes:
- Sprinkle the doughnuts with chopped walnuts or pecans.
- Top the doughnuts with a dollop of whipped cream.
Pairings:
- Serve the doughnuts with a cup of hot apple cider.
- Enjoy the doughnuts with a glass of cold milk.
Suggested Side Dishes:
- Serve the doughnuts with a side of fresh fruit.
- Enjoy the doughnuts with a bowl of warm oatmeal.
Troubleshooting Advice:
- If the doughnuts are too dry, add a few tablespoons of apple cider to the batter.
- If the glaze is too thick, add a few more tablespoons of apple cider.
Food Safety Advice:
- Make sure the doughnuts are completely cooled before glazing.
- Store the doughnuts in an airtight container at room temperature.
Food History:
Apple cider doughnuts have been a popular treat in the United States since the 1800s. The doughnuts were traditionally made with leftover apple cider from the fall harvest and fried in lard or shortening.
Flavor Profiles:
This recipe has a sweet and spiced flavor from the apple cider, cinnamon, and nutmeg. The maple glaze adds a rich sweetness to the doughnuts.
Serving Suggestions:
- Serve the doughnuts as a breakfast treat with a cup of hot coffee.
- Enjoy the doughnuts as a snack with a glass of cold milk.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Spicy, Savory, Tangy, Creamy, sweet, spiced, tangy, rich, comforting