Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup apple cider
- 1/4 cup unsalted butter, melted and cooled
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
Special equipment needed:
- Doughnut pan
- Piping bag or plastic ziplock bag
Step-by-step instructions:
1. Preheat oven to 350°F (180°C). Grease a doughnut pan with cooking spray.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
3. In a separate large bowl, whisk together granulated sugar, brown sugar, and eggs until smooth.
4. Add apple cider, melted butter, buttermilk, and vanilla extract to the wet ingredients and whisk until well combined.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Spoon the batter into a piping bag or plastic ziplock bag and snip off the end. Pipe the batter into the prepared doughnut pan, filling each mold about 2/3 full.
7. Bake for 12-15 minutes or until a toothpick inserted into the center of a doughnut comes out clean.
8. Let the doughnuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 doughnuts
Nutritional information:
Calories: 200
Fat: 6g
Carbohydrates: 34g
Protein: 3g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Variations:
- Add 1/2 cup of chopped apples to the batter for extra apple flavor and texture.
- Sprinkle cinnamon sugar on top of the doughnuts after they come out of the oven for a sweet and crunchy topping.
Tips and tricks:
- Make sure to not overmix the batter, as it can result in tough doughnuts.
- Use a piping bag or plastic ziplock bag to easily fill the doughnut molds.
- If you don't have a doughnut pan, you can use a muffin pan instead and make apple cider muffins.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the doughnuts, place them in a 350°F (180°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
Serve the doughnuts on a platter with a dusting of powdered sugar and a drizzle of caramel sauce.
Garnishes:
Sprinkle chopped nuts or dried fruit on top of the doughnuts for added texture and flavor.
Pairings:
Pair the apple cider doughnuts with a hot cup of coffee or tea for a cozy fall breakfast or snack.
Suggested side dishes:
Serve the doughnuts with a side of fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the doughnuts are sticking to the pan, make sure to grease the molds well with cooking spray.
- If the doughnuts are coming out too dense, make sure to not overmix the batter and to measure the flour accurately.
Food safety advice:
Make sure to wash your hands and all utensils and surfaces that come into contact with the doughnut batter to prevent the spread of bacteria.
Food history:
Doughnuts have been a popular treat in America since the 1800s, and apple cider doughnuts are a classic fall flavor.
Flavor profiles:
The apple cider doughnuts have a warm and cozy flavor profile, with notes of cinnamon, nutmeg, and allspice.
Serving suggestions:
Serve the apple cider doughnuts for breakfast, brunch, or as a sweet snack.
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Region: American